Central America Reviews

Richly aromatic, sweetly tart. Guava, young ginger, maraschino cherry, chocolate syrup, lemon-thyme in aroma and cup. Juicy, sparkling acidity; plush, syrupy-smooth mouthfeel. Very long, flavor-saturated, tropical-leaning finish.

Richly chocolaty and fruit-forward. Dark chocolate, finger lime, lychee, almond, freesia in aroma and cup. Sweetly tart structure with citric acidity; plush, satiny mouthfeel. Finish consolidates to notes of Dark chocolate and lychee.

Rich-toned, deeply sweet, complex. Black cherry, nutmeg, dark chocolate, amber narcissus in aroma and cup. Bright, malic acidity; very full, syrupy-smooth mouthfeel. Flavor-saturated finish consolidates to notes of dark chocolate and nutmeg.

Complex, deep-toned, richly sweet. Juicy Fruit gum, tangerine, chocolate fudge, narcissus, agave syrup in aroma and cup. Briskly sweet acidity, plush syrupy mouthfeel. Multilayered finish goes on and on.

Richly aromatic, deeply sweet. Wisteria, hazelnut, dark chocolate, date bar, Meyer lemon zest in aroma and cup. Sparkling (phosphoric) acidity; viscous, satiny mouthfeel. Crisp chocolate and sweet florals carry the pleasing finish.

Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, yellow plum, honey, oak in aroma and cup. Bright, juicy-sweet acidity; crisp, lightly satiny mouthfeel. Closes with notes of cocoa nib and yellow plum with fresh oak undertones.

Richly sweet, elegantly tart, complex. Pink grapefruit, cocoa nib, strawberry guava, lemongrass, palo santo in aroma and cup. Juicy-bright, balanced acidity; plush, satiny-smooth mouthfeel. Long, multilayered, resonant finish that carries all the aroma and flavor notes of the cup into the long.

Crisply chocolaty, deeply floral. Dark chocolate, narcissus, apricot, almond butter, cedar in aroma and cup. Balanced, malic acidity; full, satiny mouthfeel. Chocolaty finish with undertones of narcissus and almond.

Evaluated as espresso. Deep-toned, sweetly tart. Black cherry, dark chocolate, marjoram, pink grapefruit, hazelnut in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, tart-leaning finish. In cappuccino format, richly sweet, brightly tart, deeply chocolaty.

Sweet, ketoney. Tequila barrel, vanilla, fir pulp, simple syrup, green peppercorn in aroma and cup. Brash acidity; chalky mouthfeel. Wood-framed finish with distinct ketone notes.

Richly floral-toned, sweetly citrusy. Wisteria, magrut lime leaf, cocoa butter, pink grapefruit, graphite in aroma and cup. Juicy-bright, balanced acidity; plush, syrupy mouthfeel. Long, harmonious, integrated, satisfying finish.

Floral-toned, sweetly tart. Magnolia, vanilla bean, pistachio, cocoa nib, agave syrup in aroma and cup. High-toned, balanced acidity; crisp, very satiny mouthfeel. Finish consolidates to notes of cocoa nib and magnolia.

Sweet, complex, deep-toned. Cocoa nib, red apple, walnut butter, candied violet, cedar in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Very long, lingering, flavor-saturated finish.

Gently fruit-toned, sweetly herbaceous. Pineapple, cocoa nib, lemon verbena, narcissus, honey in aroma and cup. Bright, balanced acidity; crisp, satiny mouthfeel. Finish leads with notes of lemon verbena and narcissus.

Richly sweet, deep-toned. Caramel apple, baking chocolate, pink grapefruit, almond, cedar in aroma and cup. Briskly sweet acidity; lightly syruoy, vibrant mouthfeel. Finish consolidates to notes of baking chocolate and almond with cedar undertones.

Floral-toned, sweetly herbaceous. Narcissus, rosemary, cocoa nib, amber, honey in aroma and cup. Bright, balanced acidity; Delicate, silky-smooth mouthfeel. Very long, resonant, flavor-laden finish.

Sweet, richly spice-toned. Cinnamon, clove, baking chocolate, fig bar, amber in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Finish consolidates to notes of baking chocolate and cinnamon.

Sweet-toned, richly nutty. Candied walnut, baking chocolate, orange zest, sugarcane, tea rose in aroma and cup. Gentle, round acidity; lightly satiny mouthfeel. Nut-toned finish with undertones of orange zest and baking chocolate.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, almond brittle, red apple, cedar, marjoram in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, crisply chocolaty finish.