Blend Reviews
We found 973 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 973 reviews for Blend. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.
Richly sweet-savory, deep-toned. Cocoa nib, ripe tomato, lemon verbena, star jasmine, cedar in aroma and cup. Savory-leaning structure with balanced, lively acidity; very full, syrupy mouthfeel. Crisply cocoa-toned finish supported by sweet herb notes.
Chocolaty, richly sweet. Chocolate fudge, blackberry coulis, sage, singed cedar, magnolia in aroma and cup. Sweet in structure with gentle, round acidity; lush, syrupy-smooth mouthfeel. The crisp finish consolidates to notes of dark chocolate and singed cedar with undertones of magnolia.
Rich, deep, caramelly. Dark caramel, hazelnut butter, lilac, fresh-cut oak, marjoram in aroma and cup. Very sweet with brisk acidity; plush, satiny mouthfeel. Caramel- and nut-toned finish with lilac resurfacing in the long.
Balanced, integrated, richly sweet. Fig Newton, baking spices, cocoa nib, roasted cashew, freesia-like flowers in aroma and cup. Fruit-forward structure with gentle acidity; viscous, syrupy mouthfeel. Nut- and cocoa-driven finish.
Delicate, resonant, crisply sweet. Bing cherry, hazelnut, baking chocolate, brown sugar, magnolia in aroma and cup. Sweet, gently tart structure with crisp, lively acidity; smooth, velvety mouthfeel. The quiet but long finish centers around notes of baking chocolate, cherry and brown sugar.
Brightly sweet, spice-toned. Plum, nutmeg, almond, freesia-like flowers, orange zest in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The finish consolidates to notes of freesia and orange zest.
Fruit-centered, crisply chocolaty. Apricot, almond butter, jasmine flower, molasses, fresh-cut fir in aroma and small cup. Sweet structure with gently bright acidity; velvety-smooth mouthfeel. Crisp, chocolaty, nut-toned finish.
Cocoa-driven, floral. Cocoa powder, gardenia, roasted almond, cedar, date in aroma and cup. Deeply sweet structure with gentle, rounded acidity; plush, satiny mouthfeel. Crisp, cocoa-toned finish with a throughline of spicy florals.
Evaluated as espresso. Richly chocolaty, sweetly nut-toned. Dark chocolate, almond butter, narcissus, gently scorched cedar, date in aroma and small cup. Full, syrupy-smooth mouthfeel; crisply sweet, chocolate- and nut-toned finish. In three parts milk, chocolate notes predominate, with undertones of gently scorched cedar and narcissus.
Evaluated as espresso. Deeply sweet, crisply chocolaty. Bing cherry, dark chocolate, magnolia, oak, cashew in aroma and small cup. Satiny mouthfeel; oak and cashew lead in the gently drying finish. Chocolate and bing cherry notes intensify in three parts milk.
Intensely sweet-savory. Pineapple, blueberry, ripe tomato, baking chocolate, sandalwood in aroma and cup. Savory-sweet structure with high-toned acidity; crisp, smooth mouthfeel. Sandalwood-framed finish with hints of fruit and chocolate underneath.
Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.
Crisply sweet, fruit-toned. Date, baking chocolate, cashew, orange zest, cedar in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Nut- and cocoa-toned finish.
Evaluated as espresso. High-toned, complex. Dark chocolate, dried apricot, jasmine, cedar, hazelnut butter in aroma and small cup. Very syrupy mouthfeel; crisply fruit-toned finish. In three parts milk, chocolate notes are amplified, as are flowers.
Evaluated as espresso. Sweetly tart, balanced. Dark chocolate, pomegranate, lemon verbena, narcissus, parsley in aroma and small cup. Syrupy-smooth mouthfeel; sweetly herbaceous finish with undertones of dark chocolate. In cappuccino-scaled milk, chocolate and pomegranate notes harmonize far into the long finish.
Evaluated as espresso. Crisply chocolaty, citrus-toned. Baking chocolate, grapefruit zest, marjoram, almond, cedar in aroma and small cup. Velvety mouthfeel; chocolaty-tart finish. Chocolate richly dominates in three parts milk.
Evaluated as espresso. Sweetly tart, chocolaty. Dark chocolate, orange zest, black cherry, cedar, magnolia in aroma and small cup. Crisp, satiny mouthfeel; sweetly wood-framed, chocolaty finish. Fruity and chocolaty in three parts milk, with undertones of orange zest and magnolia.
Crisply sweet. Baking chocolate, almond nougat, pear, cedar, lily in aroma and cup. Gently sweet structure with balanced acidity; crisp, silky mouthfeel. Sweetly wood-framed finish.
Sweetly nut-toned. Pecan, date, fresh-cut fir, cocoa powder, sassafras in aroma and cup. Bittersweet structure with pert acidity; crisp, velvety mouthfeel. The finish is centered around notes of fresh-cut fir and cocoa powder with pecan undertones.