Anaerobic/experimental Reviews
We found 336 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 336 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Citrusy, exceptionally sweet. Magrut lime, black cherry, watermelon candy, tarragon, sasparilla in aroma and cup. Bright, juicy acidity; very full, satiny-smooth mouthfeel. Resonant finish that leads with notes of magrut lime and watermelon candy with undertones of tarragon.
Delicately floral-toned, brightly citrusy. Wisteria, pink grapefruit, thyme, red plum, cocoa nib in aroma and cup. Juicy-sweet acidity; full, syrupy-smooth mouthfeel. Very sweet, floral finish with undertones of cocoa nib and pink grapefruit.
Richly aromatic, deep-toned. Wild honey, plumeria, white tea, peach, frankincense in aroma and cup. Bright, complex, juicy acidity; delicate, satiny-smooth mouthfeel. Very sweet, multi-layered, resonant finish.
Multi-layered, rich-toned. Bing cherry, coconut, candied violet, frankincense, cocoa nib in aroma and cup. Balanced, high-toned acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish that goes on and on.
Deeply floral-toned, richly fruity. Narcissus, pineapple, cocoa nib, marjoram, wild honey in aroma and cup. Sweet-tart acidity; crisp, syrupy mouthfeel. Floral-driven finish supported by cocoa nib and wild honey.
Nuanced, enigmatic. Clove, dark chocolate, macerated kiwi, roasted hazelnut, tarragon in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Spice-toned finish with chocolate and kiwi accents.
Brightly sweet-tart, floral-toned. Magnolia, ume plum, candycap mushroom, amber, lemon balm in aroma and cup. High-toned, juicy acidity; vibrant, silky mouthfeel. Exceptionally long, coherent finish.
Richly sweet, deeply spice-toned. Cinnamon, clove, dark chocolate, pie cherry, sandalwood in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. The finish consolidates to notes of dark and clove with undertones of sandalwood.
Fruit-toned, sweetly tart. Dried, persimmon, baking chocolate, nutmeg, tangerine, lemon balm in aroma and cup. Juicy, bright acidity; crisp, satiny mouthfeel. The finish leads with notes of baking chocolate and tangerine.
Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.
Juicy, fruit-toned. Dried plum, lychee, cocoa nib, narcissus, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, satiny mouthfeel. Complex, long floral- and fruit-toned finish.
Richly fruit-forward, intensely aromatic. Concord grape, tiramisu, agave syrup, lilac, amber in aroma and cup. Juicy, bright acidity; plush, syrupy mouthfeel. The bold finish centers around notes of Concord grape and amber.
Refreshingly bright, citrusy-sweet. Tangerine, lychee, ginger blossom, agave syrup, cedar in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of tangerine and cedar with hints of ginger blossom.
Richly aromatic, chocolaty and fruit-forward. Dark chocolate, bergamot, lychee, musk, tarragon in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. Intense, quite long finish with leading notes of dark chocolate and tarragon.
Sweetly fermenty, elegantly berry-toned. Mulberry, red wine, cocoa nib, vanilla bean, sandalwood in aroma and cup. Juicy, high-toned acidity; plush, silky-smooth mouthfeel. Quite long, coherent, complex finish.
Complex, spice-toned, floral. Ginger blossom, candied violet, clove, pomegranate, pink grapefruit zest in aroma and cup. Balanced, juicy acidity; plush, syrupy mouthfeel. Long, resonant, richly aromatic finish.
Elegantly floral, vibrantly fruit-forward. Wisteria, bergamot, frankincense, mangosteen, black cherry in aroma and cup. Juicy, high-toned acidity; plush, creamy mouthfeel. Long, lingering, flavor-saturated finish.
Delicately sweet, balanced. Wild honey, bergamot, sassafras, cocoa nib, freesia in aroma and cup. Gently bright, sparkling acidity; crisp, satiny mouthfeel. Sweet-toned finish centered around notes of cocoa nib and bergamot.
Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.
Juicy-bright, very sweet, with a tart edge. Honeysuckle, strawberry, pipe tobacco, cane sugar, bay leaf in aroma and cup. Sweetly juicy acidity; buoyant, lightly syrupy in the mouthfeel. Consolidates to florals and pipe tobacco in the long finish.