Anaerobic/experimental Reviews
We found 499 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 499 reviews for Anaerobic/experimental. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Intensely aromatic and fruit-saturated. Passionfruit, lychee, bergamot, cocoa nib, and honey in aroma and cup. Juicy, lively acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying exotic fruit and floral sweetness through a deep chocolate undertone.
Wild yet polished. Blackberry, tamarind, baker’s chocolate, violet, molasses in aroma and cup. Bright, juicy acidity; creamy, dense mouthfeel. The finish is long and wine-toned, with deep fruit and cocoa.
Bright, fruit-saturated and complex. Strawberry, pineapple, bergamot, cocoa nib, vanilla in aroma and cup. Crisp, juicy acidity; viscous, plush mouthfeel. The finish is berry- and chocolate-toned, tapering to a sweet citrus note.
Lush, floral and fruit-saturated. Jasmine, blueberry, pink grapefruit, cocoa nib, and honey in aroma and cup. Bright yet balanced acidity; syrupy-smooth mouthfeel. The finish is gently drying, with continued florals and cocoa in the short and a soft grapefruit zest in the long.
Intensely sweet, floral-toned. Jasmine, ripe blueberry, candied lemon, cocoa powder, pink peppercorn in aroma and cup. Winey acidity; buoyant, satiny mouthfeel. Finish layers citrus and berry notes over a subtle spice-toned cocoa note.
Exuberant, exquisitely articulated. Notes of concord grape, lychee, star jasmine, honeycomb, and cocoa nib in aroma and cup. Structure is bright yet seamless, with a lively, sparkling acidity; plush, silky mouthfeel. The finish is long and perfumed, carrying sweet fruit and floral notes deep into the long.
Intensely sweet, fruit- and floral-driven. Mango, candied kumquat, honeysuckle, red grape, cocoa nib in aroma and cup. Bright, sparkling acidity; round, syrupy body. Long, resonant finish with lasting fruit and floral tones.
Richly fruit-toned and resonant. Aromas and flavors of blueberry compote, red grape, cocoa nib, candied kimquat, and violet. Sweetly tart acidity; syrupy-smooth mouthfeel. Long finish with deep fruit and floral notes balanced by grounding chocolate.
Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.
Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.
Tropical-toned, intensely floral. Pineapple, hibiscus, raw honey, clove, macadamia in aroma and cup. Sweetly bright structure with crisp, sparkling acidity; plush, satiny-smooth mouthfeel. The finish is driven by notes of pineapple and macadamia.
Stone fruit-driven, lushly floral. White nectarine, orange blossom, honeycomb, saffron, almond in aroma and cup. Sweetly crisp structure with gentle, round; full, syrupy-smooth mouthfeel. Finish is driven by notes of white nectarine and almond ensconced by decisive narcissus.
Tropical-toned, lavishly floral. Passionfruit, orange blossom, maple syrup, turmeric, roasted almond in aroma and cup. Sweet-tart structure with juicy, tropical acidity; plush, creamy mouthfeel. The finish highlights passionfruit and roasted almond, deepening to turmeric and orange blossom in the long.
Citrus-laced, delicately spiced. Tangerine, lemon verbena, raw honey, saffron, toffee in aroma and cup. Brightly sweet structure with lively, sparkling acidity; dense, silky mouthfeel. The satiating finish is anchored by notes of tangerine and toffee.
Earth-toned, vibrantly herbal. Ripe fig, lemongrass, caramel, fennel, dark molasses in aroma and cup. Richly sweet structure with gentle, round acidity; weighty, syrupy mouthfeel. The finish resonates with fig and dark molasses notes.
Explosively aromatic and fruit-forward. Red currant, dried lavender, spiced rum, wisteria aged balsamic in aroma and cup. Winey acidity; plush, syrupy mouthfeel. Powerhouse finish that carries through on the promise of the cup into the long.
Complex, fruit-forward, deep-toned. Black cherry, cantaloupe, wild honey, blood orange, lemon balm in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Resonant, long, integrated, harmonious finish.
Bright and juicy-sweet. Lilac, pomegranate, wine barrel, blueberry yogurt, dark chocolate in aroma and cup. Sweetly tart, juicy acidity; syrupy-smooth mouthfeel. Lilac and pomegranate comingle with dark chocolate in the crisp finish.
Spice-toned, richly sweet-savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish.
Richly fruit-forward, sweetly tart. Dried strawberry, makrut lime, cocoa powder, hazelnut, freesia in aroma and cup. Briskly sweet-tart acidity; very full, satiny-smooth mouthfeel. Citrusy, cocoa-toned finish.