Anaerobic/experimental Reviews

Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.

Deep-toned, sweetly savory. Red plum, freesia, cocoa nib, agave syrup, bay leaf in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Sweet-toned finish centered around notes of freesia and cocoa nib.

Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

Gently bright, deep-toned. Concord grape, sandalwood, fudgesicle, cashew, rhododendron in aroma and cup. Delicately bright, balanced acidity; very viscous, satiny mouthfeel. Finish leads with notes of Concord grape and rhododendron with fudgesicle undertones.

Sweetly herbaceous, delicately fruity. Nectarine, sage, almond, coconut saltwater taffy, fir in aroma and cup. Briskly bittersweet acidity; very full, creamy mouth feel. Notes of sweet almond, sage and fir lead in the quiet finish.

Tart-leaning, cocoa-toned. Cocoa powder, crabapple, marjoram, hazelnut, lily in aroma and cup. Briskly tart acidity; plush creamy mouthfeel. Gently drying finish is carob-like in its sweetness, supported by notes of sweet hazelnut.

Gently sweet-tart, cocoa toned. Tamarind, cocoa powder, red apple, amber, freesia in aroma and cup. Bright, juicy acidity; crisp, velvety mouthfeel. Tamarind and cocoa powder lead in the quiet finish.

Candy-like, elegantly sweet. Juicy Fruit gum, Jolly Rancher, Nutella, sandalwood, mandarinquat in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Candy-sweet finish carried by notes of Juicy Fruit gum and Jolly Rancher.

Deeply nuanced, elegant, rich-toned. Lavender, dark chocolate, passionfruit, amber, pineapple sage in aroma and cup. Juicy, vibrant acidity; very syrupy-smooth mouthfeel. The finish is long, juicy, resonant and bright.

Balanced, bright, richly aromatic. Blackberry jam, hazelnut, baking chocolate, lemon verbena, sage in aroma and cup. Gently bright, citrusy acidity; plush, syrupy mouthfeel. Blackberry notes take center stage in the finish, with undertones of baking chocolate and lemon verbena.

Tangy-sweet, fruit-driven. Muscat grape, strawberry yogurt, dark chocolate, maple syrup, candycap mushroom in aroma and cup. Tangy, juicy acidity; very full, syrupy mouthfeel. Dark chocolate and muscat notes are front and center in the resonant finish.

Delicately fruit-toned, richly bittersweet. Lychee, raspberry, cocoa nib, sassafras, hop flowers in aroma and cup. Brisk, sweet acidity; lightly syrupy, quite viscous mouthfeel. Cocoa-toned finish supported by lychee and sassafras.

Complex, multi-layered. Dark chocolate, goji berry pineapple kefir, mint, jasmine in aroma and cup. Juicy, sweetly savory acidity; crisp, lightly satiny mouthfeel. Finish consolidates to dark chocolate and mint with hints of pineapple kefir.

Balanced, fruit-toned. Lychee, almond, green grape, red wine barrel, cardamom in aroma and cup. Gently bright acidity; round, viscous mouthfeel. Quietly intriguing finish that leads with notes of lychee and cardamom.

Bright, juicy, intensely aromatic. Distinct green apple, kumquat, raw cacao, marjoram, wild honey in aroma and cup. Tart-leaning, citrusy acidity; quite full, satiny-smooth mouthfeel. Crisply tart finish with notes of kumquat and cacao.