Anaerobic/experimental Reviews

Intensely floral, fruit-saturated. Notes of guava, jasmine, blood orange zest, raw honey and cocoa nib in aroma and cup. High-toned, intricately layered acidity; very syrupy, nectar-like mouthfeel. The finish is long and perfumed, with guava sweetness, citrus zest and a subtle cocoa nib undercurrent.

Citrus-driven, richly sweet-tart. Sweet lime, mango, cocoa nib, sage, freesia in aroma and cup. Bright, citrusy-sweet acidity; silky mouthfeel. The finish lingers long, resonant with mango, cocoa nib and lime notes.

Delicately fruit-toned, sweetly fermenty. Ripe strawberry, rum cordial, cedar, magnolia, nutmeg in aroma and cup. Sparkling acidity; very syrupy mouthfeel. Strawberry and rum cordial lead in the long finish.

Complex, richly aromatic, lyrically expressive. Notes of apricot, bergamot, jasmine, baking chocolate and Meyer lemon zest in aroma and cup. Juicy, well-integrated acidity; plush, rounded body. The finish is long and resonant, carrying sweet citrus, rich florals, and resonant cocoa depth.

Crisply sweet-tart. Concord grape, fresh-cut fir, baking chocolate, kiwi yogurt, lily in aroma and cup. Briskly sweet-tart acidity; very full, satiny-smooth mouthfeel. Aromatic wood notes drive the chocolaty-tart finish.

Lush, richly floral-toned. Lilac, almond paste, passionfruit, pink grapefruit zest, thyme in aroma and cup. High-toned, complex acidity; very syrupy mouthfeel. Floral-toned finish with pink grapefruit zest and passionfruit undertones.

Rum cordial, dried mango, lavender, cedar, cocoa nib in aroma and cup. Sweetly fermenty structure with juicy acidity; plump, velvety mouthfeel. Richly resonant, flavor-saturated finish.

Bold, juicy, floral-toned. Magnolia, kumquat, raw chocolate, pistachio, Concord grape in aroma and cup. Sweet-tart acidity; lightly satiny mouthfeel. Citrusy, floral-toned finish.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, and cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.

Richly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean, hint of Cognac in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish.

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Evaluated as espresso. Balanced, aromatic and polished. Plum, vanilla, baking chocolate and sugarcane sweetness in aroma and cup, with a throughline of fermented Concord grape. Silky, vibrant mouthfeel; quietly tart, jammy finish. In cappuccino format, chocolate is amplified and fruit rounds into caramel-like sweetness.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Richly aromatic, complex. Notes of ripe peach, pink grapefruit zest, chamomile, honeycomb and cocoa nib in aroma and cup. Juicy, elegant acidity; quite syrupy mouthfeel. The finish lingers with layered stone fruit sweetness and rich cocoa depth.

Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.

Fruit-sweet, multilayered. Dried strawberry, cocoa syrup, mandarin zest, jasmine, cedar in aroma and cup. Gently bright acidity; smooth, syrupy mouthfeel. Strawberry and sweet cocoa notes commingle in the finish.

Fragrant, fruit-forward. Pink grapefruit, nectarine, ginger blossom, cocoa nib, mulled wine in aroma and cup. Bright, ringing acidity; supple, viscous mouthfeel. The finish is gently lingering with floral-citrus sweetness with undertones of cocoa nib.

Elegant and aromatic. Frangipani, white peach, honey, lime zest, cocoa nib in aroma and cup. Bright, integrated acidity; silky texture. The finish is long and harmonious, with fruit and floral notes lingering over honey-like sweetness.