Africa Reviews
We found 2357 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2357 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly sweet, fruit-saturated. Blueberry, tea rose, dark chocolate, raw honey, and tangerine zest in aroma and cup. Balanced, round acidity; creamy, very full mouthfeel. The finish is long and layered, with berry and floral notes lingering over deep cocoa sweetness.
Bright, floral, balanced. Magnolia, white peach, cane sugar, cocoa nib, Meyer lemon in aroma and cup. Juicy, high-toned acidity; silky, tea-like mouthfeel. The finish is delicate and sweet, with lingering floral and citrus notes.
Evaluated as a green coffee sample-roasted to light-medium. Balanced, aromatically complex, bright and juicy. Apricot, bergamot, brown sugar, Nutella, lemon balm in aroma and cup. Juicy, vibrant acidity; silky-smooth, high-toned mouthfeel. Sweetly herbaceous finish leads with citrus and stone fruit notes supported by a cocoa nib throughline.
Bright, floral, precise. Magnolia, tangerine, white peach, cocoa nib, lemon verbena in aroma and cup. Lively, integrated acidity; silky, tea-like mouthfeel. Harmonious, elegant finish, with lingering floral and citrus notes.
Floral and richly fruit-forward. Narcissus, star anise, honeydew, pistachio, marshmallow in aroma and cup. Roundly sweet-savory structure with winy, bright acidity; satiny mouthfeel. The rich finish leads with notes of narcissus and honeydew.
Deeply sweet, fruit-driven. Black currant, pink grapefruit, dusky rose, baking chocolate, sorghum in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Resonant, long finish, emphasizing black currant and citrus brightness layered over a crisply chocolaty undercurrent.
Lushly aromatic and richly layered. Passionfruit, candied violet, bergamot, cocoa, and raw honey in aroma and cup. Juicy-bright acidity; silky, nectar-like mouthfeel. The finish is long and floral-toned, with fruit and cocoa sweetness persisting deep into the long.
Aromatically mesmerizing. Blackberry, star jasmine, cocoa nib, blood orange, wild honey in aroma and cup. Bright, winey acidity; creamy, viscous mouthfeel. The finish is long and sweetly resonant, carrying the promise of the cup into the long.
Sweetly fruit-toned, richly floral. Blueberry compote, tea rose, cocoa nib, lemon balm, honey in aroma and cup. Gently bright, balanced acidity; plump, satiny mouthfeel. The finish is long and resonant, with lingering notes of ripe blueberry and cocoa nib.
Sweetly complex, fruit-forward. Raspberry, bergamot, cocoa nib, candied ginger, honey in aroma and cup. Bright, juicy acidity; very syrupy mouthfeel. Layered finish with berry sweetness up front and lingering cocoa and spice in the long.
Distinctive and unusual. Herbal florals, cedar, bittersweet cocoa, molasses, and lemon balm in aroma and cup. Quiet acidity; smooth, medium body. The finish is long and gently drying, with hints of spice and herb mingling with sweet cocoa.
Evaluated as espresso. Sweetly bright and layered. Wisteria, lemon curd, cocoa nib, tamarind, honey in aroma and small cup. Satiny, vibrant mouthfeel; long, sweetly citrusy and cocoa-toned finish. In milk, the espresso blooms with lemon curd, cocoa nib, and honeyed floral notes.
Aromatic, fruit- and floral-driven. Passionfruit, raspberry, candied violet, cocoa, honey in aroma and cup. Juicy, high-toned acidity; creamy-full mouthfeel. Long finish that centers honey and berry sweetness.
Intensely floral and fruit-saturated. Gardenia, ripe blueberry, candied lime, cocoa nib, honey in aroma and cup. Crisp, lively acidity; silky, very vibrant mouthfeel. Cocoa nib and blueberry lead in the long, resonant finish.
Bright, fruit-saturated and complex. Strawberry, pineapple, bergamot, cocoa nib, vanilla in aroma and cup. Crisp, juicy acidity; viscous, plush mouthfeel. The finish is berry- and chocolate-toned, tapering to a sweet citrus note.
Lush, floral and fruit-saturated. Jasmine, blueberry, pink grapefruit, cocoa nib, and honey in aroma and cup. Bright yet balanced acidity; syrupy-smooth mouthfeel. The finish is gently drying, with continued florals and cocoa in the short and a soft grapefruit zest in the long.
Intensely sweet, floral-toned. Jasmine, ripe blueberry, candied lemon, cocoa powder, pink peppercorn in aroma and cup. Winey acidity; buoyant, satiny mouthfeel. Finish layers citrus and berry notes over a subtle spice-toned cocoa note.
Lively, floral, layered. Jasmine, peach, Meyer lemon, cocoa nib, honey in aroma and cup. Crisp, high-toned acidity; silky, buoyant mouthfeel. The finish is sweetly bright, with lasting citrus and stone fruit notes.
Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.
Lush, fruit-forward, and floral. Notes of ripe blueberry, freesia, and honeydew melon lead, supported by cocoa nib and cedar. Briskly sweet acidity; plush, syrupy mouthfeel. The resonant finish carries complex berry and floral notes well into the long.