Africa Reviews
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
The World's Leading Coffee Guide
We found 2140 reviews for Africa. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Richly aromatic, brightly sweet. Honeysuckle, peach, Meyer lemon zest, pistachio, cedar in aroma and cup. Sweet-tart structure with elegantly bright acidity; silky mouthfeel. Long, lingering, flavor-laden finish.
Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.
Deep-toned, bright and lively. Pomegranate, dark chocolate, pineapple saltwater taffy, almond butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; crisp, lightly satiny mouthfeel. The fruit-toned finish is complex and long, centered around notes of pineapple saltwater taffy, key lime and rich dark chocolate.
Delicately citrusy, multi-layered. Pink grapefruit zest, apricot, salted caramel, baking chocolate in aroma and cup. Sweetly tart structure with bright, balanced acidity; energetic, satiny mouthfeel. The bright finish consolidates to notes of pink grapefruit zest and salted caramel.
Crisp, delicate. Dried green apple, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The quiet finish is balanced and friendly.
Deeply sweet, intensely aromatic. Dark chocolate, pink peppercorn, wisteria, apricot, myrrh in aroma and cup. Richly sweet-toned in structure with lively, juicy acidity; syrupy-smooth mouthfeel. The finish is long and lingering: flavor-saturated, chocolaty, floral-toned.
High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`
Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.
Gently fruit-driven, spice-toned. Raspberry jam, white pepper, magnolia, cedar, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of raspberry and cedar.
Umami-driven, uniquely composed. Green grape, nopales, cashew, elm, brown sugar in aroma and cup. Savory-tart structure with bittersweet acidity; crisp, satiny mouthfeel. Savory-toned finish with notes of nopales and elm.
Richly sweet, spice-toned. Bergamot, nectarine, almond butter, cocoa nib, star jasmine in aroma and cup. Sweet-toned structure with gently bright acidity; full, syrupy mouthfeel. Focused, juicy finish centers around notes of bergamot and cocoa nib.
Richly floral, deeply aromatic. Narcissus, raspberry, cocoa nib, thyme, maple syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of narcissus and raspberry and undertones of cocoa nib.
: Anaerobic intrigue, gracefully balanced. Delicately tangy/tart, sweetly herb- and cocoa-toned. Clove, cocoa, tangerine zest, honey, orchid in aroma and cup. Lightly juicy and sweetly tart in structure; satiny in mouthfeel. The finish is cocoa-centered yet deeply and subtly nuanced.
Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.
Complex, nuanced, multi-layered. Black currant, freesia, amber, toffee, cedar in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; syrupy-smooth mouthfeel. The resonant finish leads with black currant and toffee notes in the short, rounding to amber and cedar in the long.
Gently sweet-tart, floral-toned. Pomegranate, wisteria, pistachio, lime zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. The tart-leaning finish leads with notes of pomegranate and lime zest, with undertones of oak and pistachio.
Sweetly fruit-forward, richly aromatic. Lychee, tangerine zest, cocoa nib, lemon verbena, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. The finish centers around notes of lychee and tangerine zest with cocoa undertones.
Balanced, crisply fruit-toned. Black cherry, pink grapefruit zest, almond, agave syrup, lilac in aroma and cup. Sweet-toned structure with gentle acidity; full, syrupy mouthfeel. Delicately fruit-toned finish with undertones of almond.
Crisply chocolaty, roast-rounded. Baking chocolate, gently scorched fir, salted caramel, date, orange zest in aroma and cup. Bittersweet structure with gentle, round acidity; velvety mouthfeel. Chocolaty finish with undertones of salted caramel.
Richly floral, subtly complex. Star jasmine, cocoa nib, apricot, almond butter, cedar in aroma and cup. Sweet-toned structure with floral acidity; crisp, silky mouthfeel. The resonant finish centers around notes of cocoa nib and almond butter.