Blind Assessment

Deep-toned, bright and lively. Pomegranate, dark chocolate, pineapple saltwater taffy, almond butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; crisp, lightly satiny mouthfeel. The fruit-toned finish is complex and long, centered around notes of pineapple saltwater taffy, key lime and rich dark chocolate.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the traditional washed method (fruit skin and pulp are removed before drying). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit https://www.facebook.com/heatcoffee768 for more information.

Bottom Line

A classic washed Guji cup — fruit-centered with deep chocolate notes and an especially long, layered finish.

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