Red Rooster Coffee Roaster
Ethiopia Dinkalem Ademe Wush Wush
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
| Roast Level: | Light |
| Agtron: | 62/84 |
| Est. Price: | $28.00/12 ounces |
| Review Date: | March 2023 |
| Aroma: | 9 |
| Acidity/Structure: | 9 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.
Notes
Produced by Dinkalem Ademe entirely of the Wush Wush variety of Arabica, and processed by the natural method (dried in the whole fruit). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Bottom Line
A rare single-farmer Ethiopia and a rare variety of Arabica, this natural-processed Wush Wush is super-clean, deep-toned, and richly sweet.
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