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Espresso Classico

August 8, 2011 by Kenneth Davids

Apparently intended as a medium-roasted Northern Italian-style espresso blend. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Espresso Nuevo

August 8, 2011 by Kenneth Davids

Paradise Roasters designed this medium-dark roasted espresso blend specifically for the American café market. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more

Kenya “Karie” Micro-lot

July 9, 2011 by Kenneth Davids

Produced mainly from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties, with 10% from the hybrid Ruiru 11 cultivar. This coffee is grown by the over eight hundred members of the Rutuma FCS cooperative Society and processed at the Karie wet mill. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some

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Mexico Chiapas Fair Trade

July 8, 2011 by Kenneth Davids

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Produced by Campesinos Ecológicos de la Sierra Madre de Chiapas (CESMACH), a coop located within the buffer zone of El Triunfo Biosphere Reserve, one of the world’s most diverse forest reserves, the integrity of which

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Colombia La Esperanza Micro-lot

May 13, 2011 by Kenneth Davids

Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

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Sumatra La Minita Aceh Gold

May 8, 2011 by Kenneth Davids

Classic “wet-hulled”-style Sumatra from the Lake Tawar basin at the northwestern tip of the island. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more

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Beach Buzz Espresso

April 4, 2011 by Kenneth Davids

Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

El Salvador San Alonso

February 23, 2011 by Kenneth Davids

Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

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El Salvador El Optimisimo

February 23, 2011 by Kenneth Davids

Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

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Dominican Republic Pacamara

January 13, 2011 by Kenneth Davids

Produced from trees of the much-admired Pacamara variety, a cross between the giant-beaned Maragogipe variety and Pacas, a dwarf selection of the heirloom Bourbon variety. This coffee was grown and processed by the Oro Dominicano Estate in the Dominican Republic. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some

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Dominican Republic Caturra

January 13, 2011 by Kenneth Davids

From trees of the Caturra variety, a compact growing selection of Bourbon, this coffee was grown and processed by the Oro Dominicano Estate in the Dominican Republic. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit

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Kona Blend

December 12, 2010 by Kenneth Davids

A departure from the typical Kona blend, this version is a Mocha-Java style blend including coffee from Kona, Sumatra and Ethiopia. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call

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Panama Mama Cata Geisha

December 12, 2010 by Kenneth Davids

From trees of the botanical variety "Gesha" or "Geisha" grown on the Mama Cata Estate, named after a beloved and apparently matriarchal maid of an earlier owner of the estate. With its long, boat-shaped beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world's most unique coffees. Paradise Roasters prides itself on roasting and shipping

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Learning from Chocolate: The Pairing Experiment

December 3, 2010 by Kenneth Davids

Photo of Chocolate

A few weeks ago I took a few steps across a relatively new frontier of coffee connoisseurship known generally as “pairing,” i.e. recommending certain coffees that best pair with certain foods. Although I’ve always found the pairing process interesting, I’ve never pursued it in any depth. But when I was offered an opportunity (in this case a modestly paid opportunity) to attempt to pair coffees

Filed Under: Journal

Hawaii Kona Natural Maragogipe

November 4, 2010 by Kenneth Davids

This coffee was dried in the fruit, an unusual procedure for any Kona coffee. It is doubly rare because it was produced from trees of the Maragogipe variety, a seldom-grown variety of Arabica that produces enormous beans. Paradoxically, these enormous beans tend to produce a cup rather delicate in sensory profile, as here. Paradise Roasters prides itself on roasting and shipping coffee only after

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Kenya AA Gathiga

October 13, 2010 by Kenneth Davids

Despite grower discontent and sporadic social disorder, Kenya continues to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call

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Costa Rica Tres Rios

August 31, 2010 by Kenneth Davids

Tres Rios, on the outskirts of the Costa Rica capitol of San Jose, is one of the classic Costa Rica growing regions. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more

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Panama Esmeralda Mario Carnival

August 31, 2010 by Kenneth Davids

Coffees from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama have consistently attracted record-breaking prices over the past several years. With its long, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues as one of the world's most unique coffees. "Mario" refers to the area of the

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Guatemala Huehuetenango

July 2, 2010 by Kenneth Davids

Produced by CODECH (Coordinadora de Organizaciones de Desarrollo de Concepcion Huista) an organization composed of four coffee producing groups in the admired Huehuetenango growing region. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of

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Kenya Kiangombe

June 14, 2010 by Kenneth Davids

Despite stresses brought on by social unrest, charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring

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