Paradise Roasters designed this medium-dark roasted espresso blend specifically for the American cafe market. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more
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Espresso Classico
A traditional, relatively light roasted Northern Italian style espresso blend. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Sumatra Blue Batak
Blue Batak is a particularly refined version of the traditional style of fruity, earthy Sumatra coffee. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ethiopia Sidamo Amaro
Certified organically grown, this coffee is processed with great care by Ethiopia's only female coffee mill owner, Asnakech Thomas, who pays high prices for ripe cherry from smallholders in Ethiopia's Amaro region. This coffee is dry-processed, meaning the beans were dried inside the fruit, producing a flavor profile that is lower-toned than the usual Ethiopia Sidamo profile, with deeper, wine-and
Indian CxR Mandarin
This selection comes from trees of a hybrid that combines the species that American specialty roasters love to patronize, Robusta, with another species of coffee entirely, Coffea Congensis. Hence the acronym: Congensis into Robusta, or CxR. Developed and grown in India, this hybrid has proven to produce interesting, sometimes exceptional, coffees of the low-acid, big-bodied style that European
Costa Rica San Marcos Micro-Lot
This micro-lot is comprised entirely of the heirloom variety Bourbon from Hector Bonilla's El Beneficio, El Llano, and La Casa farms. The roast is a melange, half light and half medium-dark. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of
Burundi Bwayi Lot 5
Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. This Burundi was produced from trees of the heirloom Bourbon
Espresso Classico
Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
S.O. Espresso India CxR
S. O. (for Single-Origin) is Paradise Roaster's designation for its line of espressos based on green coffees from distinguished single growing regions. In this case the single origin comes from trees of an interspecies hybrid that crosses the species that American specialty roasters love to patronize, robusta, with another species of coffee entirely, Coffea congensis. Hence the acronym: Congensis
Yemen Ameera
From southern Arabia, this is a dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the
Romance by Paradise
Available in a 12-ounce valve bag at $9.95. This blend is a variation on the classic Mocha-Java, the world's earliest blend, with an emphasis on dry-processed coffee from Yemen. Dry-processed or "natural" coffees are dried with the beans inside the fruit rather than after the fruit is removed, as is the case with wet-processed or "washed" coffees. Paradise Roasters prides itself on roasting and
Sumatra Danau Toba
A traditional Sumatra of the type usually called Mandheling or Lintong from the classic growing regions near Lake Toba. It shares some of the unorthodox character of the regional type: a hint of earth, low-acid fruit, dense mouthfeel. This particular Sumatra adds a powerful sweetness and complexity to that traditional profile, however. Paradise Roasters prides itself on roasting and shipping
Kenya Kii Peaberry 2008
Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different
Decaf Espresso
Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
Ethiopia Awassa Special
Most southern Ethiopia coffee is prepared by removing the fruit before the beans or seeds have been dried, producing a cleanly high-toned, often intensely floral- and citrus-toned cup. This Ethiopia is apparently a "natural" or dry-processed version, however, meaning the beans/seeds were dried inside the fruit, producing a flavor profile that is lower-toned with a deep, wine-and berry-like fruit.
Kenya Wagumuga
Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota.
Sumatra Lake Tawar Decaf
This coffee was decaffeinated by the conventional or direct solvent method. A superb, elegant version of the traditional Sumatra type distinguished by low acidity and idiosyncratic flavor notes that appear to result from serendipitous taints, especially a mild earthiness or mustiness acquired during unconventional drying procedures. Paradise Roasters prides itself on roasting and shipping coffee
Sumatra Danau Toba
A traditional Sumatra of the type usually called Mandheling or Lintong from the classic growing regions near Lake Toba. It shares some of the unorthodox character of the regional type: a hint of earth, low-acid fruit, dense mouthfeel. This particular Sumatra adds a powerful sweetness and complexity to that traditional profile, however. Paradise Roasters prides itself on roasting and shipping
Colombia Tolima Jairo Guiterrez Micro-Lot 07
This is a very micro micro-lot, weighing only 350 pounds, selected from the 15-acre farm of Jairo Guiterrez. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal warmth from the coffee-growing south to the cool environs of Minnesota. Visit www.paradiseroasters.com or call 763-433-0626 for more
Kenya Nyeri AA Tambaya Auction Lot
Despite stresses brought on by charges of corruption and a confused transition toward an open market, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world's most elegant and distinctive coffees. Paradise Roasters prides itself on roasting and shipping coffee only after orders are placed. Its metaphoric mission is to bring some paradisiacal