Produced by Faysel Abdosh from distinctive traditional Ethiopian landrace varieties of Arabica long grown in the region. This lot was processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more
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Panama Hacienda La Esmeralda Gesha
Coffee from trees of the botanical variety Geisha (also Gesha) grown on Price Peterson’s Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Founded in 2013, modcup coffee focuses on fresh roasting
Colombia Cafe Granja La Esperanza Sidra Natural
Produced by Rigoberto Herrera of Granja La Esperanza, entirely of the Sidra variety of Arabica, and processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Panama Elida Estate Washed
This exceptional coffee was selected as the No. 19 coffee on Coffee Review’s list of the Top 30 Coffees of 2021.Produced by the Lamastus family of Elida Estate entirely of the celebrated Geisha variety of Arabica and processed by the washed method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Colombia Finca Potosi
Produced at Finca Potosi from trees of the Caturra and Colombia varieties of Arabica and processed by the washed method (fruit skin and flesh are removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Colombia Coffee 2021: Best of Both Worlds or Identity Crisis?
Colombia could be approaching best-of-both-worlds status as coffee producer. On one hand, standard commodity Colombias continue rolling down to the ports and onward into “100% Colombian” supermarket cans and jars, whose quite decent contents put to shame the bland, woody, Robusta-laden contents of competing supermarket cans and jars. At the same time, small lots of specialty Colombia
Finca Potosi Anaerobic
Produced at Finca Potosi from trees of the rare Tabi variety of Arabica and processed by the anaerobic natural method (whole fruit subject to oxygen-restricted fermentation before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Panama Elida ASD Natural
Produced by the Lamastus family of Elida Estate entirely of the Geisha variety of Arabica and processed by the anaerobic natural method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Ethiopia Bombe Mountains
Coffees from the Sidama region like this one are produced from distinctive, largely indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Instant Karma
A blend of three coffees: a pulped natural-processed from Brazil, a natural-processed Bali, and a natural-processed Ethiopia Yirgacheffe. Solubilized by Swift Cup. This instant coffee is a collaboration between modcup and Swift Cup Coffee to benefit essential workers during the Covid-19 pandemic. For every sachet purchased, one will be donated to essential workers. modcup coffee, founded in 2013,
Sudan Rume
Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La Esperanza in Colombia and processed by the wet, or washed, method. Founded in 2013, modcup coffee focuses on fresh roasting and distinctive
Ethiopia Sidama Keramo Village
Southern Ethiopia coffees like this one are produced from traditional Ethiopian varieties of Arabica long grown in the region. Processed by the wet or washed method (fruit skin and pulp removed before drying). Founded in 2013, modcup coffee focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Desert-Island Coffees: What To Drink When You’re Stuck at Home
For most of the world, the first months of 2020 have been a challenging season, with millions across the globe either anticipating, in the throes of, or rebounding from the COVID-19 pandemic. For the past two months, Berkeley, California, where Coffee Review is based, has been under a statewide shelter-in-place order. Whether we’re too busy or not busy enough, we’ve all had time at home to
Colombia Finca Las Margaritas Natural Sudan Rume
This coffee tied for the third-highest rating in a cupping of “desert-island coffees” submitted by roasters for Coffee Review’s May 2020 tasting report. Comprised entirely of beans from the rare Sudan Rume, a presumably very old variety of Arabica originally selected from wild trees growing on the Boma Plateau of Sudan, close to the border with Ethiopia. Produced by Rigoberto Herrera at Granja La
Seasonal Ethiopia Yirgacheffe Natural
Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit modcup.com for more information.
Buy Coffee E-Gift Cards
One of the best ways you can support coffee companies and their employees during the COVID-19 crisis is to simply purchase their coffee. Better yet, you can purchase e-gift cards, which provides immediate cash support. If possible, buy gift cards in excess of your immediate needs. Perhaps get an early start on your holiday gift shopping with some special stocking stuffers. On behalf of the
An In-Depth Look at the Top 30 Coffees of 2019
Coffee Review’s list of the Top 30 Coffees of 2019 represents our seventh annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in
Colombia Valle del Cauca Cerro Azul Geisha
This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2019. Produced from trees of the still rare Ethiopia-derived botanical variety Geisha (also spelled Gesha), and processed by the wet or washed method (fruit is removed from the beans before they are dried). Geisha was planted on the Granja La Esperanza farms as part of a ten-year project to