|Roaster Location:||Jersey City, New Jersey|
|Coffee Origin:||Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||April 2020|
Blind Assessment: Richly sweet-tart, fruit-toned. Blackberry, grappa barrel, magnolia, molasses, Brazil nut in aroma and cup. Deeply sweet structure with winy acidity; satiny mouthfeel. The crisp finish centers around notes of molasses and grappa barrel.
Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). modcup coffee, founded in 2013, focuses on fresh roasting and distinctive natural-processed coffees. Visit https://modcup.com for more information.
The Bottom Line: A fruit-forward natural-process Ethiopia cup with lush sweet ferment throughout.