This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2018. This coffee earned the highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in retro 750-ml (25.4-ounce) corked bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or
SEARCH RESULTS
Single Origin Ethiopia
This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 11-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other
Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 8-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. This product is
Black House Blend Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee
Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to
Baridi Black Cold Brew
This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10.5-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to
Cold Brew
This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering and dilution of the resulting concentrate. Contains no additives or
F-Bomb
This coffee tied for the second-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering to produce a concentrate that is then diluted. Contains no additives or
Cold Pressed Coffee
This coffee earned the fourth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. This coffee is brewed hot under pressurized nitrogen to produce a concentrate that is then cooled, diluted and put into 9.5-ounce cans. A small amount of vitamin C is added to the finished beverage as preservative. Black Medicine is a quality-focused
Cold Brew
This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce bottles. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. No additives or ingredients other than coffee and water. The green coffee used to
Secret Beach Summer Blend
This coffee tied for the fifth-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 12-ounce cans. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used
Ethiopia Sidamo Shakiso Danbi Uddo Mulish Natural G1
Southern Ethiopia coffees like this one are produced from distinctive traditional Ethiopian varieties of Arabica long grown in the region. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than
Cold-Brew Coffee Makers for Home Use, Four Tested and Rated
Summer is upon us, and our July report features reviews of four cold-brew coffeemakers. These are devices that brew coffee using cold water and extended coffee-water contact times rather than hot water and short contact times, as is the case with conventional coffee-brewing devices. The cold or iced coffee we enjoy in cafés and stores is not necessarily cold brewed. It is often brewed using
Sumatra Boru Batak
Coffees from the northern part of the Indonesian island of Sumatra are valued for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet-hulling.” This is a particularly refined example of the type, produced in the Lintong region south of Lake Toba, one of the oldest and arguably the most admired of Sumatra growing regions.
Kenya Marumi AA
Produced from trees of the SL28 and SL34 varieties of Arabica. Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. Notch roasts in small batches to maintain
Competition Espresso
A blend of two distinguished Kenya coffees, Marumi and Chania Estate. Notch Coffee was founded by a group of people who share a passion for sourcing and roasting exceptional coffees. Notch roasts in small batches to maintain quality and also offers a signature line of cold-brew, ready-to-drink coffees and concentrates. Visit www.notchcoffeee.com for more information; to order, email
Single-Origin Nitro
For more information, visit www.cadencecoldbrew.com. Products available wholesale and at retail locations in the Midwest: http://www.cadencecoldbrew.com/find-u.
Tempo Nitro
For more information, visit www.cadencecoldbrew.com. Products available wholesale and at retail locations in the Midwest: http://www.cadencecoldbrew.com/find-u.
Rhythm Nitro
For more information, visit www.cadencecoldbrew.com. Products available wholesale and at retail locations in the Midwest: http://www.cadencecoldbrew.com/find-us
Crimson Cup, Propeller Named Roasters of the Year
Crimson Cup Coffee and Propeller Coffee Co. were awarded Roaster of the Year honors by Roast magazine, an industry publication for coffee roasters. According to Roast, Roaster of the Year awards "recognize companies that roast coffees of superior quality, exemplify a dedication to sustainability, promote employee and community education, and demonstrate a strong commitment to the coffee