|Roaster Location:||Brooklyn, New York|
|Coffee Origin:||Not disclosed|
|Est. Price:||$4.00/10-ounce bottle|
|Review Date:||July 2018|
|Acidity /Structure :||8|
Blind Assessment: A ready-to-drink bottled black coffee tested over ice. Sweetly crisp, lightly and refreshingly roast-toned. Notes of cocoa, sweet lemon zest, clover flowers, raisin, oak. Crisp balance of bitter, sweet and tart in structure; lightly satiny in mouthfeel. Citrus, raisin and oak carry into the bittersweet finish. Adding whole milk pushes the cocoa toward full-on chocolate, with continued citrus and oak.
Notes: This coffee tied for the third-highest rating in a tasting of ready-to-drink bottled black coffees for Coffee Review’s July 2018 tasting report. Sold in 10-ounce bottles. Prepared by the cold-brew concentrate method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering and dilution of the resulting concentrate. Contains no additives or ingredients other than coffee and water. An integral part of New York’s coffee renaissance, Brooklyn-based Café Grumpy opened its first café in 2005 and has since expanded to six locations, including a roasting facility. Visit www.cafegrumpy.com or call 718-383-0748 for more information.
The Bottom Line : Crisp and bittersweet, with a complex, shifting set of flavor notes that layer and tease.
This review originally appeared in the July, 2018 tasting report: Cold-Brewed Black Coffees: Quality in a Can?