Blind Assessment

Evaluated as espresso. Deep-toned, balanced, richly sweet. Dark chocolate, cherry blossom, pink grapefruit, coconut, fresh-cut cedar in aroma and small cup. Round, buttery mouthfeel; sweetly tart cedar- and floral-toned finish. Dark chocolate and coconut notes are amplified in three parts milk, supported by pleasant hints of aromatic cedar.

Notes

A blend of two distinguished Kenya coffees, Marumi and Chania Estate. Notch Coffee was founded by a group of people who share a passion for sourcing and roasting exceptional coffees. Notch roasts in small batches to maintain quality and also offers a signature line of cold-brew, ready-to-drink coffees and concentrates. Visit www.notchcoffeee.com for more information; to order, email hello@notchcoffee.com.

Bottom Line

A sweetly pungent, complex, floral-toned shot; in milk, chocolate-laden with suggestions of coconut.

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