The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by steeping coffee overnight in warm water, then filtering and chilling. Contains no additives or ingredients other than coffee and water. The green coffee used is a blend of two coffees: a washed-process Guatemala and a natural Ethiopia. Founded in
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Cold Brew Coffee
The coffee tied for the third-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Brewed in Origin’s brewhouse custom built by Deutsche Beverage Technology. Produced in 600-pound batches using sterile filtered water. The brew steeps for 16-18 hours in the temperature-controlled brewhouse and is then double-filtered. Contains no additives or
Flash Brewed Coffee
The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by flash-brew method, which involves brewing hot coffee and immediately chilling. The green coffee blend used is sourced from Guatemala, Costa Rica and Papua New Guinea. Contains no additives or ingredients other than coffee and water. Established in
Bourbon Barrel Aged Ethiopia Cold Brew
Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Yirgacheffe aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of
Bourbon Barrel Aged Kenya Cold Brew
Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a Kenya Rungeto KII AA aged in Bourbon whiskey barrels. Regent Coffee was established in 2017 in Glendale, California. With more than 10 years of roasting
Colombia La Gallera Estate
Produced by Jose Juaquin of La Gallera Estate from trees of the admired Bourbon and Sidra varieties of Arabica and processed by the honey method, in which some fruit flesh (“honey”) is allowed to adhere to the beans during drying. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more
Celebrating the Top 30 Coffees of 2020
Coffee Review’s list of the Top 30 Coffees of 2020 represents our eighth annual ranking of the most exciting coffees we tested over the course of the year. The Top 30 celebrates and promotes coffee roasters, farmers, mill operators, importers, and other coffee industry professionals who make an extra effort to produce coffees that are not only superb in quality but also distinctive in
Holiday Gift Guide for Coffee Lovers
As the number of cups of coffee enjoyed around the world flies north of two billion every day, it's clear that humanity's love of the beverage runs as deep as December nights run long. And yet like winter solstice snowflakes, no two coffee lovers are exactly alike in habits and preferences. Consequently, there is no one-size-fits-all solution to gifting for the coffee lovers in your life, and
Kenya Kiambu AB Top Lot
This coffee tied for the second-highest rating in a cupping of coffees from Kenya for Coffee Review’s October 2020 report. Produced from trees of the admired SL-28 and SL-34 varieties of Arabica by smallholding farmers and processed at the Ritho FCS Handege Factory (wet mill). Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as serving distinctive pour-overs and
Rhapsody of Dreams
A blend of coffees from Kenya and Colombia, both washed-process, designed for pour-over brewing. Evie’s Café, based in Chia-Yi Taiwan, specializes in fine roasted coffees as well as pour-overs and cold-brews. Visit https://m.facebook.com/eviescafe88/ for more information.
RTD Rising: Single-Origin Cold Coffees Elevate the Game
It was only two years ago that Coffee Review last explored the landscape of cold black coffees offered in ready-to-drink (RTD) format. In the 2018 report, we celebrated some excellent samples, but the majority of the submissions were produced from blends of various anonymous green coffees, as opposed to single-origin coffees from identifiable farms, mills or cooperatives, the kinds of coffees
Guji Uraga Nitro Cold Brew
This exceptional coffee was selected as the No. 21 coffee on Coffee Review’s list of the Top 30 Coffees of 2020. The coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no
Kamoini Black Coffee
This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. This single-origin Kenya Kamoini was brewed hot, then chilled quickly without exposure to oxygen before being canned. Contains no additives or ingredients other than coffee and water. Four Barrel is a café in San Francisco's Mission District with an in-house roasting
Asfaw Maru Ethiopia Natural Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Collage Coffee is a micro-roastery featuring specialty coffee and house brewed kombucha. The green coffee used is a natural-processed Ethiopia Yirgacheffe. Contains no additives or ingredients other than coffee and water. Colläge works with local artists to
Ethiopia Nano Challa Cold Brew
This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Nano
Ethiopia Washed Guji Anasora Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee is a washed Ethiopia Guji Anasora.
Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Available at the Martinez, California shop and via
Guji Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Certified organic. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used to produce
Crushable Nitro Cold Brew
This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Infused with nitrogen gas after brewing. Contains no additives or ingredients other than coffee, water and nitrogen
Brazil Ipanema Black Edition A-41 Red Cherry
This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed Brazil Ipanema that was
