Blind Assessment: A ready-to-drink black coffee, tested cold. Chocolaty-rich, deep-toned. Dark chocolate, candied walnut, pear, baking spices, cedar. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant chocolate-toned finish with undertones of candied walnut and cedar. Milk makes the chocolate notes lift off in this developed roast profile.

Notes: This coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee is a washed Ethiopia Guji Anasora. Klatch Coffee is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Klatch Coffee espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.

The Bottom Line: Rich, deeply chocolaty through and through, with intimations of nuts, fruit, and warming spices.