Bonfire Coffee Company
Ethiopia Nano Challa Cold Brew
|Roaster Location:||Carbondale, Colorado|
|Coffee Origin:||Jimma Zone, Oromia State, Ethiopia|
|Est. Price:||$18.99/50 ounces|
|Review Date:||July 2020|
A ready-to-drink black coffee, tested cold. Rich, floral-toned, intricate and complex. Notes of wisteria, Keemun black tea, cocoa nib, Meyer lemon, frankincense. Crisp, tart-leaning structure with sweet undertones and juicy acidity; refreshing, velvety mouthfeel. Satisfying, lingering finish with notes of black tea and lemon. Stands up to milk with continued tartness and amplification of the cocoa note.
This coffee tied for the highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2020 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. The green coffee used is a washed-process Ethiopia Nano Challa. Bonfire Coffee is a Colorado-based roaster and café centered around the metaphor of a Bonfire that represents community and coffee. For more information, visit www.bonfirecoffee.com.
Sweet, juicy, citrusy, bright: Pair it with a slice of lemon meringue pie.
Explore Similar Coffees
Click here for more reviews from Bonfire Coffee Company
Click here for more information about coffees from Ethiopia
This review originally appeared in the July, 2020 tasting report: RTD Rising: Single-Origin Cold Coffees Elevate the Game