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Ethiopian Shanta Golba Espresso Fair Trade

May 1, 2012 by Kenneth Davids

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. It is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. JBC Coffee Roasters (formerly Johnson

Tano Batak Sumatra

May 1, 2012 by Kenneth Davids

JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

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Elizer Espresso

May 1, 2012 by Kenneth Davids

Unlike most Brazil coffees, this one was processed by the washed or wet method, meaning the soft fruit residue was completely removed before the beans were dried. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Ethiopian Sidamo Shanta Golba Natural Processed

April 6, 2012 by Kenneth Davids

This coffee is certified organically grown and Fair Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. It is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. JBC Coffee Roasters (formerly Johnson

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Kenya Meru Kinjo Peaberry

February 15, 2012 by Kenneth Davids

This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is

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Ethiopia Yirgacheffe Gedeo Worka Fair Trade Organic Certified

February 15, 2012 by Kenneth Davids

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Worka is one of twenty-two primary cooperatives that fall under the umbrella of the Yirgacheffe Farmers Union located in the Gedeo Zone of southern Ethiopia. Yirgacheffe is a coffee region in Ethiopia that produces distinctively floral- and

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Guatemala Quiche Chajulense FTO Espresso

November 16, 2011 by Kenneth Davids

This coffee is certified organically grown and Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Grown and processed by the Chajulense cooperative, a group of 1,800 indigenous farmers in Guatemala's Quiché Department. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting

Ethiopia Yirgacheffe Koke Coop FTO

November 16, 2011 by Kenneth Davids

This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed

Kenya AA Nyeri Ndiaini Espresso

November 16, 2011 by Kenneth Davids

Grown by the Gakuyu Farmers Cooperative, this coffee consists entirely of the admired Bourbon-derived hybrid SL 28.JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Guatemala Alotenango La Candelaria Espresso

November 9, 2011 by Kenneth Davids

Finca Candelaria is owned and managed by Luis Pedro Zelaya Sr. who, over the past several years has taken a once run-down farm and revitalized it. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Twisted

November 9, 2011 by Kenneth Davids

A blend of three coffees, Twisted's name was inspired by the way espresso "twists" as it the streams from the spout of a portafilter. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Guatemala Quiche Chajulense Fair Trade Organic

October 6, 2011 by Kenneth Davids

This coffee is certified organically grown and Fair-Trade certified, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. Grown and processed by the Chajulense cooperative, a group of 1,800 indigenous farmers in Guatemala's Quiché Department. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting

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Ethiopia Nigusie Lemma Natural Processed Single Origin Espresso

September 15, 2011 by Kenneth Davids

"Natural" process means the beans were dried inside the fruit rather than after removal of the fruit. Nigusie Lemma is a coffee farmer in the Mitto Gunim area of the Limu Kossa district northwest of Jimma.JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

Guatemala Finca La Candelaria

August 16, 2011 by Kenneth Davids

Finca Candelaria is owned and managed by Luis Pedro Zelaya Sr. who, over the past several years has taken a once run-down farm and revitalized it. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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El Salvador Los Alpes El Banco Pacamara Espresso

August 16, 2011 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes called El Banco, one of the three original plantings of the now-classic Pacamara variety as it emerged from the laboratory of Angel Cabrera. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has

El Salvador Amarillo Yellow Bourbon

August 16, 2011 by Kenneth Davids

Composed entirely of beans from the yellow-fruited strain of the heirloom Bourbon variety of Arabica, this coffee was produced by farmer Luis Alonso Araujo on a section of his farm Los Alpes called El Amarillo. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information..

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Kenya Kirinyaga Kii Peaberry Espresso

August 16, 2011 by Kenneth Davids

Produced mainly from trees of the admired, Bourbon-derived SL 28 and SL 34 varieties, this offering consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be

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El Salvador Finca Los Alpes El Banco Pacamara

August 12, 2011 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes called El Banco, one of the three original plantings of the now-classic Pacamara hybrid as it emerged from the laboratory of Angel Cabrera. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has

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El Salvador Finca Los Alpes Tierra Fertil Pacamara

August 12, 2011 by Kenneth Davids

Farmer Luis Alonso Araujo produced this coffee from trees of the much-admired, bold-beaned Pacamara variety on a section of his farm Los Alpes. Pacamara, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon variety, has proven to produce exceptional coffee on many El Salvador farms. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a

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Nicaragua Cinco De Junio Fair Trade Organic

July 16, 2011 by Kenneth Davids

This coffee is certified organically grown and certified Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. The award-winning Cinco De Junio cooperative sees organic specialty coffee as the key to the development of its communities and the communities where Cinco de Junio’s members live and grow their coffee. JBC Coffee Roasters (formerly

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