|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Yirgacheffe growing district, southern Ethiopia.|
|Est. Price:||$14.99/12 ounces|
|Review Date:||February 2013|
Complex but harmonious. Honey and a very sweet citrus suggesting candied lemon dominate in aroma and cup, with complications of almond, fresh-cut fir and a soft caramel. Smoothly and sweetly tart acidity; syrupy mouthfeel. Deep, flavor-saturated finish.
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes. This coffee is certified organically grown and Fair Trade, meaning it was purchased from small-holding farmers at a "fair" or economically sustainable price. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company.Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It
Smoothly tart and lushly sweet, surprisingly full in mouthfeel, deeply nuanced in aroma and flavor, this is a morning cup that both expresses and transcends classic.
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