|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||El Salvador|
|Est. Price:||$12.99/12 ounces|
|Review Date:||October 2012|
Blind Assessment: Evaluated as espresso. Gently bright and pungent in the small cup: fresh-cut cedar, buttery chocolate, night flowers, hints of apricot and pear. Impressively creamy mouthfeel; rich, flavor-saturated finish. Retains its buttery richness in two parts milk, with flavor dominated by a crisp dark chocolate.
Notes: This lot is comprised entirely of the admired Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe and Pacas, a selection of the heirloom Bourbon. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: Those who enjoy a straight shot with full but lively mouthfeel and a balanced complexity.