|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Central Kenya|
|Est. Price:||$12.99/12 ounces|
|Review Date:||August 2012|
Blind Assessment: Honey, pungent cocoa-toned chocolate, lavender-like top notes in aroma and cup. Gently brisk acidity; supple, silky mouthfeel. Flowers and honey in particular carry into a sweet, resonant finish.
Notes: Despite grower discontent and urban encroachment on prime coffee lands, Kenya continues to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and freedom from defect. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It: Sweet but crisp variant on the great Kenya profile.
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