Produced at Finca El Aguila in El Salvador from trees of the SL-28 variety of Arabica, the variety that produces the finest coffees of Kenya. The farm is owned by Mauricio Ariz and his sons, who are fourth- and fifth-generation growers. JBC Coffee Roasters was founded in 1994 as Johnson Brothers Coffee Roasters and is a family-owned specialty coffee roastery located in Madison, Wisconsin. JBC
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Finca La Mula Panama Geisha Natural
Produced from trees of the rare Ethiopia-derived botanical variety “Gesha” or “Geisha” grown by coffee expert and educator Willem Boot and associates on his La Mula farm in Panama. With its elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. This is an unusually refined example of a dry-processed or
La Lagunita El Salvador
Produced by Gloria Rodriguez entirely from trees of the heirloom Bourbon variety of Arabica. This is a wet-processed or “washed” coffee, meaning the fruit skin and pulp were removed from the beans immediately after harvesting and before drying. JBC Coffee Roasters was founded in 1994 as Johnson Brothers Coffee Roasters and is a family-owned specialty coffee roastery located in Madison, Wisconsin.
Ichamama Kenya
Despite challenges ranging from unclear government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, the famed Kenya coffee auction system and its participating cooperatives continue to produce some of the world’s most elegant and distinctive coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the
Hambela Ethiopia Natural
Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. JBC Coffee Roasters’ vision is simple: “let the coffee lead
El Aguila Pacamara El Salvador
This lot is comprised entirely of the much admired, bold-bean Pacamara variety of Arabica, a cross between the giant-beaned Maragogipe variety and Pacas, a selection of the heirloom Bourbon. Finca El Aguila is owned by farmer Mauricio Ariz and his sons, who are fourth- and fifth-generation growers. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting
Las Flores Espresso
This exceptional coffee was selected as the No. 12 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. This coffee was produced by the Calderon Castillo family in the Tarrazu growing region of Costa Rica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those
Kochere Espresso
Produced in Yirgacheffe, a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity. Like virtually all Ethiopia coffees, this coffee is produced
Las Flores Costa Rica
This coffee was grown by the Calderon Castillo family in the Tarrazu growing region of Costa Rica. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Kochere Ethiopia
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp are removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on floral notes. Like virtually all Ethiopia
Finca La Mula Panama Geisha
This exceptional coffee was selected as the No. 1 coffee on Coffee Review’s list of the Top 30 Coffees of 2015. Produced from trees of the rare Ethiopia-derived botanical variety “Gesha” or “Geisha” grown by coffee expert and educator Willem Boot and associates on his La Mula farm in Panama. With its elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to
Finca La Mula Panama Geisha
Produced from trees of the rare Ethiopia-derived botanical variety “Gesha” or “Geisha” grown by coffee expert and educator Willem Boot and associates on his La Mula farm in Panama. With its elongated beans and distinctive floral and chocolate cup, the Gesha variety continues to distinguish itself as one of the world’s most unique coffees. The striking character of the Gesha variety is complicated
Top 30 Coffees of 2014
We are pleased to present our Top 30 Coffees of 2014, Coffee Review’s second annual ranking of the most noteworthy coffees we reviewed over the past year. We selected and ranked these exceptional coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other factors that include distinctiveness of style,
Ulos Batak Sumatra Peaberry
This exceptional coffee was selected as the #15 coffee on Coffee Review’s list of the Top 30 Coffees of 2014. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth and fruit notes that appear to result largely from unorthodox fruit removal and drying practices called “wet hulling.” This is a particularly refined example of the type. This sample
Emilse Luna Colombia
Emilse Luna is the producer of this coffee; Pitalito is one of Colombia’s most admired growing regions. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Aeknauli Sumatra
Coffees from the northern part of the Indonesian island of Sumatra like this one are admired for their complex fruit, herb and aromatic wood notes that result largely from unorthodox fruit removal and drying practices collectively called wet hulling or giling basah. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit
Misty Valley Ethiopia
Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral
Miravalle Honduras
Honduras had dramatically increased both volume and quality of coffee production over the past several years. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Kochoha Espresso
From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe growing region of Ethiopia, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or
Deri Kochoha Ethiopia
From the Deri Kochoha mill in the Hagere Maryame District a little south of the famous Yirgacheffe growing region of Ethiopia, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. JBC Coffee Roasters (formerly Johnson Brothers Coffee Roasters) is a distinguished small-batch roasting company. Visit www.jbccoffeeroasters.com or
