|Roaster Location:||Madison, Wisconsin|
|Coffee Origin:||Huila Department, southern Colombia|
|Est. Price:||$14.85/12 ounces|
|Review Date:||December 2015|
Blind Assessment: Sweetly brisk and perfumy. Honey, tea rose, dark chocolate, candied walnut in aroma and cup. Crisp, sweetly tart acidity; light but velvety mouthfeel. Rich, long, deeply flavor-saturated finish.
Notes: This coffee was produced by the ASOPCAFA Cooperative, which was founded in 2013 and has 84 members. It is a wet-processed, or washed, coffee, meaning that the skin and fruit pulp were removed or “washed” from the beans before they were dried. JBC Coffee Roasters was founded in 1994 as Johnson Brothers Coffee Roasters and is a family-owned specialty coffee roastery located in Madison, Wisconsin. JBC Coffee Roasters’ vision is simple: “let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.
Who Should Drink It : Those who value an elegantly bright, honey-toned, light-roasted Colombia.