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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


90

Batdorf & Bronson

Organic Ethiopia Sidamo Moredocofe

Review Date: Sep 2008
Price: NA

A light floral aroma mingles with hints of tangy fruit as well as sweet toast and nuts. Bright, balanced, somewhat winy acidity, lean but silky mouthfeel. Complex flavors combine mild citrus, jasmine, and berries with roasted nuts, chocolate and a hint of juniper. A sweet baker's chocolate finish lingers.

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91

Klatch Coffee

Panama Carmen Estate

Review Date: Sep 2008
Klatch Coffee logo

A complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. Bright, tangy acidity, with a full, elegant mouthfeel. A well balanced cup, tangy Key lime and juicy orange-like tones fade toward a round, satisfying sweetness. A clean aftertaste overall, with slight hints of melted milk chocolate lingering in the long finish.

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92

PT's Coffee Roasting Co.

Santa Isabel Guatemala

Review Date: Sep 2008

Simple, lush aroma with nut and molasses notes. In the cup syrupy mouthfeel, smooth acidity, powerful sweetness. The molasses notes round richly toward a floral-toned honey, balanced by a crisp, dry walnut. Finishes richly with a continued dry, edge-of-astringent walnut note.

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92

Crescent Moon Coffee & Tea

Brazil Daterra Sunrise

Review Date: Sep 2008

Sweet-toned, deeply pungent aroma: blackberry, black currant, nut. In the cup soft acidity, lightly syrupy body, great depth and sweetness. The dry berry notes take on a crisp dark chocolate character that carries into the long, rich finish.

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93

Flying Goat Coffee

Panama Esmeralda Auction Lot 7

Review Date: Sep 2008

Sweet-toned, gently bright aroma: flowers, flowering grass, honey, a hint of cocoaish chocolate. In the cup lushly tart, deeply floral (jasmine, honeysuckle), with continued honey and crisp cocoa notes. The flowers in particular carry into a sweet finish.

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94

Klatch Coffee

Panama Esmeralda Lot 9

Review Date: Sep 2008
Klatch Coffee logo

Sweetly bright aroma, with tight-knit complexity: flowers, cocoa, honey, aromatic wood. In the cup lightly syrupy in mouthfeel, sweetly and lushly acidy but superbly balanced, with deep-toned night floral notes, orangy citrus and continued hints of cocoa and aromatic wood. Rich, flavor-saturated finish with a very slight astringency essentially lost in flowers.

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95

Terroir Coffee

La Esmeralda Panama

Review Date: Sep 2008

Richly and sweetly bright aroma with aromatic wood, peach-toned fruit and cocoa notes. In the cup quietly acidy, elegantly crisply sweet, deeply floral, with distinct peach-toned fruit and hints of cocoaish chocolate that carry into a long, flavor-glistening finish.

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94

Paradise Roasters

Ethiopia Awassa Special

Review Date: Aug 2008

Sweet, fruit-floral aroma, with a distinct blueberry note and a hint of black currant. In the cup, bright fruit-toned acidity, with juicy, medium to full body. Intense sweet blueberry continues in the cup, with light hints of citrus and night flowers. Dry berry tones linger in the finish.

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89

Diedrich Coffee

Guatemala Huehuetenango

Review Date: Aug 2008

Rich, bitter-sweet chocolate aroma, with a sweet, round tone and a hint of nuts. In the cup, balanced acidity, with medium body. Straight forward, yet intense bitter-sweet chocolate notes carry into the cup, with a slight hint of earthiness. Cocoa tones linger in the finish.

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93

Terroir Coffee

Daterra Calabria Style Espresso

Review Date: Aug 2008
Price: NA

Sweet-toned, deep, slightly smoky aroma: aromatic wood, a hint of dark chocolate. In the small cup medium-bodied, but the pungent dark chocolate notes amplify and move forward, complicated by aromatic wood, walnut, even licorice. Long, resonant, chocolate-saturated finish. Dominates milk with a smoky heaviness that resolves quickly into a milk-sweetened version of the now familiar dark chocolate note.

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93

Paradise Roasters

Decaf Espresso

Review Date: Aug 2008

An almost miraculously fine decaffeinated straight-shot espresso. In the nose crisp, elegant: leather, aromatic wood, hints of chocolate and yellow-fleshed fruit - peach or papaya. In the small cup syrupy mouthfeel, with intensified fruit, fresh-cut aromatic wood, butter, caramel, cocoa. The finish is balanced, sweet, deep, long. Predictably sweet and chocolate-toned in milk, though perhaps a bit too delicate.

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92

Terroir Coffee

La Esperanza Colombia

Review Date: Aug 2008

A sweet tangerine aroma predominates, with a light floral quality reminiscent of Muscat dessert wine. Bright floral toned acidity carries into a subtly complex cup; hints of sweet caramel, citrus, cocoa and aromatic wood. A delicate candy-like sweetness in the finish.

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90

Java Blend Coffee Roasters

Kenya AA Kichwa Tembo

Review Date: Aug 2008

Quietly bright in aroma and cup: orange, black currant, blackberry, cedar, a hint of cocoaish dark chocolate. Balanced acidity, medium body. The dark chocolate grows more explicit in the rich finish.

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91

Wonderstate Coffee

Kenya Peaberry Kaliluni Cooperative

Review Date: Aug 2008
Price: NA

Soft, sweet-toned aroma: crisp black cherry, honey, a hint of flowers. In the cup rich acidity, syrupy mouthfeel, pungent but lush: dry berry, hints of flowers, flowering grass, herb. The dry finish remains on the rich side of astringent.

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91

Paradise Roasters

Kenya Wagumuga

Review Date: Aug 2008

Crisp but symphonically complex aroma: cherryish fruit, honey, a hint of butter and pungent undertones of cedar and leather. In the cup rich acidity, lightly syrupy mouthfeel, and continued deep, dry fruit notes suggesting a cedar-toned cherry. The finish is as rich as the cup but as the flavor fades the dry character tightens toward astringency.

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92

Counter Culture Coffee

Kenya Single Lot Gaturiri 4815

Review Date: Aug 2008

A bright, citrusy profile. Very sweet-toned aroma with tight-knit complexity: flowers, pipe tobacco, and a soft, orangy citrus. In the cup pronounced acidity, medium body, richly distinct floral notes with continued citrus notes that turn toward a sweet but tart grapefruit under the influence of the acidity.

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92

Terroir Coffee

Kenya Fair Trade Kangocho

Review Date: Aug 2008

Sweet-toned, softly acidy aroma, with crisp, cedary fruit notes (aka black currant) complicated by hints of flowers and dark chocolate. In the cup powerfully acidy, dry, pungent but juicy. with citrusy berry and a continued nod toward a cocoaish dark chocolate. The finish stays on the rich side of astringent.

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93

49th Parallel Roasters

Kenya Thangathi AA

Review Date: Aug 2008

Soft, balanced, sweet-toned aroma: flowers, cedar, chocolate. In the cup crisply dry with a gentle underlying sweetness: night flowers, black currant, cocoa. The cocoa note in particular carries from cup to long, quietly resonant finish.

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93

Klatch Coffee

Kenya Peaberry Kii

Review Date: Aug 2008
Klatch Coffee logo

Crisp, gently bright aroma: fir, blackberry. Gentle but rich in the cup: delicate acidity, medium to light body, dry yet juicy berry notes, flowers, a hint of chocolate. Berry notes saturate the dry, elegant finish.

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93

Willoughby's Coffee & Tea

Kenya AA Gachatha Estate

Review Date: Aug 2008
Willoughby's Coffee & Tea Logo

A dramatically light roast of a flawless coffee nets an intensely high-toned, delicate cup. Honey and flowers in the aroma, in the cup sweet-toned, wine-like acidity, silky mouthfeel, continued honey, flowers and white wine with a pungent hint of pipe tobacco. The finish is rich and dry without imbalancing astringency.

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