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92

Crescent Moon Coffee & Tea

Brazil Daterra Sunrise

Roaster Location: Mickleton, New Jersey
Coffee Origin: Cerrado growing region, Minas Gerais State, Brazil.
Roast Level: Medium
Agtron: 51/69
Review Date: September 2008
Aroma: 9
Acidity: 7
Body: 6
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweet-toned, deeply pungent aroma: blackberry, black currant, nut. In the cup soft acidity, lightly syrupy body, great depth and sweetness. The dry berry notes take on a crisp dark chocolate character that carries into the long, rich finish.

Notes

This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Daterra is among the world's most technically sophisticated coffee producers, with three model environmentally and socially progressive farms in the admired Cerrado growing region of Brazil. Although company literature indicates this coffee is from trees of both the Typica and Bourbon varieties, its cup profile seems strongly influenced by Bourbon character. Crescent Moon is an artisan small-batch roaster in the Philadelphia area emphasizing sustainability and quality in its coffee sourcing. Visit www.cmcoffee.com or call 888-693-7202 for more information.

Who Should Drink It

Those who avoid intensity and acidity but pursue elegance.

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This review originally appeared in the September, 2008 tasting report: The Rainforest Alternative: Twelve plus One Rainforest-Certified Coffees

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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