|Roaster Location:||San Dimas, California|
|Coffee Origin:||Boquete growing region, western Panama|
|Review Date:||September 2008|
Sweetly bright aroma, with tight-knit complexity: flowers, cocoa, honey, aromatic wood. In the cup lightly syrupy in mouthfeel, sweetly and lushly acidy but superbly balanced, with deep-toned night floral notes, orangy citrus and continued hints of cocoa and aromatic wood. Rich, flavor-saturated finish with a very slight astringency essentially lost in flowers.
This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Coffee from trees of the botanical variety "Gesha" or "Geisha" grown on farmer Price Peterson's Hacienda La Esmeralda in Panama has for the last several years consistently broken records paid for a green coffee. With its bold, boat-shaped beans and distinctive floral and chocolate cup, the Esmeralda Panama Gesha continues one of the world's most unique coffees. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It
A superbly balanced but complete version of the great Esmeralda Gesha profile.
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This review originally appeared in the September, 2008 tasting report: The Rainforest Alternative: Twelve plus One Rainforest-Certified Coffees