|Roaster Location:||San Dimas, California|
|Coffee Origin:||South-central Kenya.|
|Review Date:||August 2008|
Blind Assessment: Crisp, gently bright aroma: fir, blackberry. Gentle but rich in the cup: delicate acidity, medium to light body, dry yet juicy berry notes, flowers, a hint of chocolate. Berry notes saturate the dry, elegant finish.
Notes: Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Coffee Klatch is an award-winning small-batch roasting company in the Los Angeles area whose resident barista and trainer, Heather Perry, won both the 2003 and 2007 United States Barista Championships brewing a Coffee Klatch espresso blend. Visit www.klatchroasting.com or call 877-455-2824 for more information.
Who Should Drink It: Lovers of light-bodied, dry but elegantly fruity red wines.
Click here for more information about coffees from Kenya.
This review originally appeared in the August, 2008 tasting report: Coffees of Kenya: Still Struggling, Still Great