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90

Java Blend Coffee Roasters

Kenya AA Kichwa Tembo

Roaster Location: Halifax, Nova Scotia, Canada
Coffee Origin: South-central Kenya.
Roast Level: Medium-Light
Agtron: 56/71
Review Date: August 2008
Aroma: 8
Acidity: 8
Body: 7
Flavor: 8
Aftertaste: 8

Blind Assessment

Quietly bright in aroma and cup: orange, black currant, blackberry, cedar, a hint of cocoaish dark chocolate. Balanced acidity, medium body. The dark chocolate grows more explicit in the rich finish.

Notes

Despite national coffee leadership marked by confusion and recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. AA is the highest grade of Kenya coffee based on bean size and number of visual imperfections. Java Blend Coffee Roasters is a small batch roasting company owned and operated by the same family since 1938. It custom-roasts and delivers coffee within two days of ordering throughout most of the Maritime Provinces of Canada. Visit www.javablendcoffee.com or call 877-596-5282 for more information.

Who Should Drink It

Quietly balanced, classic Kenya.

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This review originally appeared in the August, 2008 tasting report: Coffees of Kenya: Still Struggling, Still Great

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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