Dry and brisk yet juicy. Layered dark berry and tamarind notes in aroma and cup, with hints of orange and cocoa. Crisp acidity; lightly syrupy mouthfeel. The dry berry note carries deep into the finish.
SEARCH RESULTS
We found 222 reviews that match your search for rwanda. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Dry, crisply juicy. Tart berry, cocoaish nut, peach, lavender-like flowers in aroma and cup. Brisk acidity; light, silky mouthfeel. Long, dry finish.
Brisk, delicate, complex. Apricot, mandarin orange, dark chocolate, night flowers in aroma and cup. Gently crisp acidity; silky mouthfeel. Richly dry, flavor-saturated finish.
Lush, ripe cherry and table grape in aroma and cup, complemented by a dry, savory cedar note, particularly in the cup. Crisp, delicately balanced acidity; lightly syrupy mouthfeel. Simple but rich finish.
Crisp lavender-like flowers dominate, with hints of lemon, blackberry and honey in aroma and cup. A spicy, savory suggestion deepens the cup. Gently and sweetly tart acidity; silky mouthfeel. Rich, bittersweet finish.
Rich, opulent coffee: buttery caramel, lush night flowers, cherryish fruit, fresh-cut cedar. Round, wine-like acidity; plush mouthfeel. Long, sweet-toned finish.
Distinct vanilla-toned cedar, dry berry, hints of ripe orange and lush night flowers in aroma and cup. Gentle, sweetly crisp acidity; full, plush mouthfeel. Resonant, sweet-toned finish.
Intense, zesty but sweet. Grapefruit, peach, rose-like flowers, baker’s chocolate in aroma and cup. Richly crisp acidity; silky mouthfeel. The floral note in particular carries into a long, dry, flavor-saturated finish.
Softly pungent maple-toned chocolate in aroma and cup, complicated by a hint of flowers and a crisp apple-like fruit. Pronounced but roast-rounded acidity; lightly syrupy mouthfeel. Sweet, rich but drying finish.
Tart, bright acidity complements great sweetness: rose-like flowers, honey, lime, roasted almond. Fine, silky mouthfeel. Pronounced floral sweetness carries deep into a rich, citrusy finish.
Striking, pungently tart, savory-sweet cup. Fir, roasted almond, zesty orange, cocoa, bitterish flowers in aroma and cup. Bright, fruit-toned acidity; syrupy mouthfeel. The zesty orange carries into a long, cocoa-toned finish.
Deep, sweet, pungent. Suggestions of butterscotch, fresh-turned earth, dried plums, dark chocolate and fir in aroma and cup. Round, rich acidity; lightly syrupy mouthfeel. Hints of flavor persist in a long, round, resonant finish.
Intense, exhilaratingly complex citrus character, simultaneously suggesting bitterish lemon zest, sweet ripe lemon, pungent grapefruit with a heady hint of citrus blossom. Lightly syrupy body; clean but tartly dry finish.
Delicate, meadowish, gently balanced. Lemon, blackberry, flowering grass and a hint of spicy nut in aroma and cup. Softly bright acidity; silky mouthfeel. Flavor and sweetness persist in a surprisingly deep, rich finish.
Price: CAD $15.20/12 ounces
Rich fruit-toned aroma turns pungent in the cup, displaying an intense black-currant-laced chocolate with hints of flowers and lemon. Soft but penetrating acidity and silky mouthfeel. Dark chocolate in particular lingers in the sweet-toned finish.
Evaluated as espresso. Both Ken (93) and co-taster Sean Kohmescher (93) admired sweet-toned floral and bright lemony suggestions broadened by leather-like, musky bottom notes. Medium to full body, syrupy mouthfeel. Cocoaish chocolate and hints of lemon and flowers carry pleasingly into two parts milk.
Evaluated as espresso. Deep, dark-chocolaty aroma turns crisper in the small cup, which co-taster Sean Kohmescher (90) read as dry, “limeish” and floral, Ken (90) as more orangy and anise-like. Rich, dry, very long finish with a clear citrus edge. Two parts milk revives a delicate and cocoaish version of the chocolate, rounding the citrus and flowers.
Soft, round aroma: muted notes of lemon and flowers. In the cup balanced, gently tart acidity, lightish body, silky mouthfeel, continuing lemon and flowers. Some flavor carries into a clean, simple finish.
Brightly acidy and authoritative. Citrus- and floral-toned aroma broadens and deepens in the cup, taking on a tartly sweet mandarin orange-like quality. Intense, flower-toned acidity. The sweet citrus character gently lingers far into the long finish.
Round notes of cherry and tea rose in the aroma. Gentle fruit-toned acidity, lightly syrupy mouthfeel and delicate yet deep flavors that continue the spicy floral aromatic theme with complications of plum, cherry and sweet chocolate. Chocolate in particular is sustained in the sweet-toned finish.