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92

Barrington Coffee Roasting Co.

Rwanda Coopac

Roaster Location: Lee, Massachusetts
Coffee Origin: Rubavu-Rutsiro, Rwanda.
Roast Level: Medium
Agtron: 48/63
Est. Price: $15.95/16 ounces
Review Date: July 2011
Aroma: 9
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 8

Blind Assessment

Deep, sweet, pungent. Suggestions of butterscotch, fresh-turned earth, dried plums, dark chocolate and fir in aroma and cup. Round, rich acidity; lightly syrupy mouthfeel. Hints of flavor persist in a long, round, resonant finish.

Notes

Rwanda's potential as fine coffee producer has come to fruition over the last several years owing to the industry of its growers, generous support from international aid agencies and the passionate commitment of North American specialty coffee roasters. This coffee was produced from trees of the heirloom Bourbon variety of Arabica by the cooperative known as COOPAC (Cooperative pour la Promotion des Activities Café.) Barrington Coffee is an artisan roaster dedicated to elite coffees, fresh delivery and roasting that foregrounds the coffee and not the roast. Visit www.barringtoncoffee.com or call 800-528-0998 for more information.

Who Should Drink It

Elegantly pungent and earthy, a good choice for those who enjoy fine Sumatras.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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