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90

Detour Coffee Roasters

Kiryama Kayanza Burundi

Roaster Location: Dundas, Ontario, Canada
Coffee Origin: Burundi
Roast Level: Medium
Agtron: 49/65
Est. Price: CAD $16.40/16 ounces
Review Date: June 2011
Aroma: 8
Acidity: 8
Body: 8
Flavor: 8
Aftertaste: 8

Blind Assessment

Delicate, meadowish, gently balanced. Lemon, blackberry, flowering grass and a hint of spicy nut in aroma and cup. Softly bright acidity; silky mouthfeel. Flavor and sweetness persist in a surprisingly deep, rich finish.

Notes

Burundi is a small, landlocked country in Central Africa. Most coffee is grown in the mountains of the north, bordering Rwanda. Benefiting from ideal growing conditions and large plantings of the heirloom Bourbon variety of Arabica, Burundi coffee has an excellent reputation, though it is better known in Europe than in the United States. Detour Coffee is a wholesale and retail roasting company located near Toronto, Canada. Visit www.detourcoffee.com or call 289-238-8360 for more information.

Who Should Drink It

Certainly not Starbucks or dark-roast drinkers: delicate, summery, with the complex natural sweetness of berries and flowering grasses.

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This review originally appeared in the June, 2011 tasting report: Canada: Doing Fine though Not So Different

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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