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LATEST REVIEWS

We have published thousands of coffee reviews and espresso reviews since 1997. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee. To search for a specific roaster, origin or coffee use the Advanced Search Function.


93

Smit & Dorlas

Espresso Originale

Review Date: Aug 2007

Rich, sweet, deep-toned aroma with milk chocolate, honey, caramel, and a touch of flowers. In the small cup full body with a fine, honeyed mouthfeel and a deep, roundly sweet structure with gently tart, cedar-toned fruit and continued hints of flowers. In the sweet, slightly heavy finish the fruit turns toward a minty chocolate. Blooms in milk with a rich, raisiny chocolate somewhere between milk and semi-sweet.

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93

Terroir Coffee

Brazil Daterra South Italian Style Espresso

Review Date: Aug 2007
Price: NA

In the aroma crisp orange with hints of honey and cedar. In the small cup silky body with a continuing distinct orange note. The honey deepens toward a molasses-toned semi-sweet chocolate. Rich, chocolaty finish. In milk the orange notes complicate a delicate milk chocolate and a superb finish.

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92

JBC Coffee Roasters

Ethiopia Yirgacheffe Wondo

Review Date: Aug 2007
JBC Coffee Roasters Logo

High-toned and sweet aroma, lemon, flowers and menthol with an underlying hint of gently pungent cocoa. Bright and light-bodied in the cup, with continued giddily floral and lemon-toned top notes dominating crisp cocoa mid-tones. Settles into a smoothly rich finish with the quiet cocoa notes finally prevailing.

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97

Paradise Roasters

Kenya AA Wagamuga Auction Lot

Review Date: Aug 2007

In the aroma delicate but deep, floral, with Riesling-like wine tones and a hint of honey. In the cup surprisingly full in body, with a delicately syrupy mouthfeel and a deeply lush, floral-saturated honey character with a hint of dry berry. Rich finish with good flavor persistence. Slightly astringent, but the sweetness lingers to the far edge of possibility.

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97

PT's Coffee Roasting Co.

Panama Esmeralda Especial

Review Date: Aug 2007

Sweet-toned aroma dominated by a distinct honey character. In the cup syrupy mouthfeel, giddily and complexly lush with cherryish fruit, floral, and dry, brandyish chocolate notes. The finish is deep, honeyish sweet, and long.

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96

Paradise Roasters

Panama Hacienda La Esmeralda Gesha

Review Date: Aug 2007

Tart but lushly sweet aroma: Floral-saturated cherryish fruit and a cedary milk chocolate. In the cup the acidity is big, round, and deeply sweet, the general structure dry but opulent with a basket of berry/cherry notes, honey, flowers, chocolate. Rich, resonant finish with impressive flavor persistence.

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93

Atomic Cafe Coffee Roasters

Costa Rica La Magnolia Tres Rios

Review Date: Aug 2007

A soft, balanced, gently lively coffee. In the aroma orange, flowers and a cedary chocolate. In the cup medium body with silky mouthfeel and quiet but distinct floral and orange notes, perhaps with some molasses-toned hints suggesting moist pipe tobacco. Sweet, clean, floral-toned finish.

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92

Paradise Roasters

Hawaii Ka’u, Will and Grace Farm

Review Date: Aug 2007

Lush, deep aroma with floral, honey and milk chocolate notes. In the cup gentle but intense acidity, syrupy mouthfeel, and a voluptuous floral and honey character deriving ultimately from the flavor of pure, ripe coffee fruit. Simple but long, honeyed finish.

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92

Atomic Cafe Coffee Roasters

Brazil Fazenda Cachoeria da Grama Cup of Excellence

Review Date: Aug 2007

Very sweet-toned aroma with hints of honey, lemon, flowers and a slight cedary pungency. In the cup the acidity is quietly soft but wine-like, the mouthfeel silky, the flavor dominated by a continued honeyed sweetness and a balancing cocoa and walnut crispness.

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89

Blacksaks Roasters

Latin BreeZe

Review Date: Aug 2007

In the aroma crisp, deep, cherryish fruit and fresh-cut cedar. In the cup leanish mouthfeel with a continued crisply roasty character, slight smoky edge and an undercurrent of ripe fruit. The finish is simple but round and rich.

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88

Latitude 23.5

El Salvador Santa Barbara Estate Organic

Review Date: Aug 2007

Deep aroma with chocolate- and raisin-toned fruit. In the cup good body with a slightly rough mouthfeel and continued heavy, sweet fruit notes suggesting cocoa and raisin. Simple but rich finish.

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88

Beveo Coffee & Tea

Sumatra (Beveo)

Review Date: Aug 2007

(As produced in a Beveo concentrate coffee machine at the setting netting the second to "strongest" ratio of coffee concentrate to water): Very sweet-toned, caramelly aroma with hints of butter, earth and green apple. In the cup smooth mouthfeel and simple but agreeable flavor dominated by very sweet but pungent fruit notes - think dried pear or apple rather than fresh. Sweet, rich, gently tart finish.

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83

Amante Coffee

Amalfi Dark Roast

Review Date: Aug 2007

Sweet, low-toned aroma: toast, banana-like fruit. In the small cup medium-bodied with a leanish, slightly rough mouthfeel and toast and gently scorched cedar notes. Simple, rich short finish with a heavy saltiness in the long. In milk simple, with little sweetness; the usual chocolate turns up dry and salty.

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85

Starbucks Coffee

Espresso

Review Date: Aug 2007

Toast and banana-like fruit notes dominate in the aroma, hinting at a roasty chocolate. In the small cup medium-bodied but leanish and a bit astringent in mouthfeel, sharp in structure with dominating cedar notes and continued hints of a banana-like fruit and chocolate. Rich and rather sweet in the short finish, heavily astringent in the long. Simple but solid presence in milk with the muted fruit modestly blooming as semi-sweet chocolate.

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86

Amante Coffee

Selection A Light Roast

Review Date: Aug 2007

Balanced, simple aroma with muted floral and temperate fruit notes. Rather lean bodied in the small cup, gently crisp, with cedar notes and a hint of semi-sweet chocolate. Surprisingly rich, clean finish. Thin in milk, though the chocolate notes fatten and sweeten.

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87

Lavazza

SuperCrema

Review Date: Aug 2007

Crisply sweet, deeply fruity aroma: cherry, sweet orange, milk chocolate. Slightly lean and sharp in the small cup, tartly sweet, with mild cedar and continuing citrusy and cherryish fruit notes. Moderately rich but simple, rather astringent finish. In milk blooms nicely with a cherryish dark chocolate. Slightly heavy finish.

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88

Kili Caffe

Gold Espresso

Review Date: Aug 2007

Sweet-toned aroma with an orange-toned nut character. In the small cup smooth, syrupy mouthfeel, sweetly pungent through the finish with continued orange and woody nut nuance. In milk the nut and orange notes sweeten toward chocolate but never quite bloom.

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88

Intelligentsia Coffee

Black Cat Espresso

Review Date: Aug 2007

Rich, roundly pungent aroma: caramel, orange, hints of flowers and chocolate. Medium bodied, a touch rough in mouthfeel. The richly pungent, cedary character carries into the cup with continued orange, raisin and semi-sweet chocolate notes. The finish is rather astringent but rich, with good flavor persistence. The pungent character softens in milk with the orangy chocolate sweetening nicely.

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88

Segafredo Zanetti

Extra Mild

Review Date: Aug 2007

Round, gently fruity in the aroma: raisin, nut, a hint of vanilla. In the small cup smooth mouthfeel on the cusp of syrupy and silky; low-toned and neutral in flavor, with cedar notes and the barest suggestion of raisin and nut. Carries with impressive resonance into a long finish. Good presence in milk, though the rich, nut-toned dark chocolate betrays a slight woody, salty side.

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89

Peet's Coffee & Tea

Garuda Blend

Review Date: Aug 2007

Lovely aroma: sweet-toned, gently pungent, with distinct floral and complex fruit (banana, plum, orange) notes. In the small cup medium-bodied with a lightly syrupy mouthfeel and crisp, cedary structure; the fruit turns darkly chocolate. Chocolate and orange carry into a slightly heavy finish. In milk balanced, crisp, though the fruit and chocolate doesn't completely soften and bloom.

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