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88

Green Mountain Coffee

Organic Fair-Trade Mocha Java

Roaster Location: Waterbury, Vermont
Coffee Origin: Ethiopia, Indonesia
Roast Level: Medium-Dark
Agtron: 38/48
Review Date: April 2008
Aroma: 8
Acidity: 7
Body: 8
Flavor: 7
Aftertaste: 8

Blind Assessment

Deep-toned and roasty in the aroma: dark chocolate, fir, floral top notes. In the cup heavy bodied, low-toned, continued dark chocolate and aromatic wood notes with the barest hint of flowers at the top. Smooths out nicely in the finish: rich, sweet, chocolaty.

Notes

Coffees in this blend are certified organically grown and Fair Trade, meaning they were purchased from small-holding farmers at a "fair" or economically sustainable price. Mocha Java is the world's earliest blend, originally combining acidy, fruity, dry-processed coffee from southern Arabia (now Yemen) shipped through the port of Mocha with fuller-bodied, lower-toned, wet-processed coffee from Java. Contemporary versions often replace the Yemen and Java with very similar cupping coffees from Ethiopia and Sumatra. The essence of the Mocha Java blend is harmonious contradiction, a theme well-supported by this version. Keurig/Green Mountain, formerly Green Mountain Coffee Roasters, pioneered single-serve capsule brewing in the United States with its Keurig brewing system, and remains one of the country’s leading large specialty roasters, offering a particularly wide-ranging variety of origins and roast styles. Visit www.GreenMountainCoffee.com or call 888-879-4627 for more information.

Who Should Drink It

A brandy and cigars coffee for the socially and environmentally correct.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions.

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