Rich, round, sweet-toned but briskly dry. Cedary chocolate, maple sugar, plum, roasted nut in aroma and cup. Pronounced but balanced acidity; smooth-textured though drying mouthfeel. Flavor carries powerfully into a long, distinctly drying finish.
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We found 269 reviews that match your search for catuai. Coffees are listed in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Delicately rich, sweet-toned. Distinct carob-like chocolate, brown sugar, hints of ripe citrus and spicy aromatic wood – sandalwood perhaps – in aroma and cup. Quiet, vibrant acidity; plushly full mouthfeel. Flavor carries almost intact into a round, sweet-toned finish.
Sweetly crisp, briskly floral. Cedar, roasted cacao nib, pungently lavender-like flowers, peach-like fruit in aroma and cup. Clean, crisp acidity; lightly syrupy, lively mouthfeel. Long, flavor-saturated finish.
Intensely and lushly pungent. Dark chocolate, cedar, lychee-like fruit, lilac in aroma and cup. Brisk, low-toned but vibrant acidity; full, satiny, lively mouthfeel. Flavor consolidates but persists in a rich, very mildly drying finish.
Flowers, honey, tangerine, fir in aroma and cup. Brisk, zesty acidity; light but very silky mouthfeel. Flavor consolidates toward chocolate in a sweet, gently drying finish.
Price: $14.00/8 ounces
Gently and lushly bright. Flowers, honeyed lemon, hints of almond and pungent fresh-cut fir in aroma and cup. Delicate, juicy acidity; lightly syrupy mouthfeel. Flavor details fade in the finish, but a richly tart sweetness lingers.
Quiet, delicately lush, gently tart. Peach, a crisply dry version of blackberry and night flowers dominate in aroma and cup. Softly bright acidity; full, plush mouthfeel. Peach carries into a balanced finish.
Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.
Evaluated as espresso. Rich, sweetly tart, very complex in the small cup: mandarin orange, layered suggestions of milk chocolate, apricot, brandy, fresh-cut fir, anise. Syrupy mouthfeel. The orange note turns ripe and sweet in the finish. Soft, delicate and impressively complex in two parts milk: chocolate-toned orange, apricot, a continued hint of fir.
Price: CAD $15.00/16 ounces
Pungent, deep, rich: gently scorched cedar, dark chocolate, hints of plum and moist, freshly fallen leaves. Roast-muted acidity; lightly syrupy mouthfeel. Dark chocolate in particular lingers in a long, resonant finish.
Ripe, balanced cup. Cocoaish chocolate, lemon, peach, a hint of fir in aroma and cup. Crisply delicate, rather juicy acidity; silky but lean mouthfeel. The dominant cocoa note carries into a slightly drying finish.
Plum, cedar, almond, a hint of milk chocolate in intense aroma and roundly rich cup. Bright but balanced acidity; lively, lightly syrupy mouthfeel. Sweet but slightly tight finish.
Sweet-toned, grapy wine and plum-like fruit are anchored by a pungent hint of cedar in aroma and cup. Richly tart acidity; lightly syrupy mouthfeel. Deeply layered, flavor-saturated finish shows just a hint of bitterness and salt in the long, though sweetness and flavor ultimately prevail.
A deep, rich, intense acidity dominates the profile. Complex lemon-and-orange citrus, fresh-cut fir, ripe tomato in aroma and cup. Impressively rich, syrupy mouthfeel. Clean, dry finish.
Price: $14.90/12 ounces
Beautifully structured coffee: rich, tart, wine-toned acidity and syrupy mouthfeel. Ripe lemon, table grape and vanilla-toned nut are expressed with great depth and resonance in aroma and cup. Balanced finish.
Delicately crisp, cocoa and nut character brightened by floral and lemon notes. Gentle, complexly expressed acidity; light body, silky mouthfeel. As the cup cools the flavor deepens toward apricot and moist pipe tobacco, carrying into a rich finish.
Pleasingly gentle cup. Crisp nut-toned chocolate with rounder, deeper hints of cherryish fruit dominates in both aroma and cup. Smooth mouthfeel, soft acidity, deep-toned finish.
Delicate but complexly opulent coffee: distinctly pineapple-like fruit, flowers, aromatic wood, hints of pipe tobacco and dark chocolate in both aroma and cup. Crisp, sweet-toned acidity, lean but silky mouthfeel, long, sweet, subtly flavor-saturated finish.
Flowers, white wine and tangerine-like citrus soften toward a cocoaish dark chocolate in aroma and cup. Delicately bright, wine-like acidity, silky mouthfeel. Gently tart, chocolate-toned finish.
Bittersweet aroma with baking spices, chocolate and walnut. Sweet acidity in the cup with dark berry, stone fruit, cocoa and cedar notes. Rich finish, with more chocolate tones lingering in the long.