Path Coffee Roasters
San Juanillo Costa Rica
|Roaster Location:||Port Chester, New York|
|Coffee Origin:||San Juan, Naranjo growing region, Costa Rica.|
|Est. Price:||$15.79/12 ounces|
|Review Date:||August 2013|
Sweetly crisp, briskly floral. Cedar, roasted cacao nib, pungently lavender-like flowers, peach-like fruit in aroma and cup. Clean, crisp acidity; lightly syrupy, lively mouthfeel. Long, flavor-saturated finish.
Produced by third-generation coffee farmer Carlos Haug from trees of the Caturra and Catuai varieties. Rainforest Alliance certified, meaning this coffee was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Path Coffee Roasters is a New York-based micro-roaster committed to sourcing coffees that speak directly to the region they come from. Visit www.pathcoffees.com or call 914-305-3595 for more information.
Who Should Drink It
A superb and subtly exotic variation for those who love the pure, classic Central America cup.
Explore Similar Coffees
Click here for more reviews from Path Coffee Roasters