Path Coffee Roasters
San Juanillo Costa Rica
| Roaster Location: | Port Chester, New York |
| Coffee Origin: | San Juan, Naranjo growing region, Costa Rica. |
| Roast Level: | Medium |
| Agtron: | 49/60 |
| Est. Price: | $15.79/12 ounces |
| Review Date: | August 2013 |
| Aroma: | 8 |
| Acidity: | 9 |
| Body: | 8 |
| Flavor: | 9 |
| Aftertaste: | 9 |
Blind Assessment
Sweetly crisp, briskly floral. Cedar, roasted cacao nib, pungently lavender-like flowers, peach-like fruit in aroma and cup. Clean, crisp acidity; lightly syrupy, lively mouthfeel. Long, flavor-saturated finish.
Notes
Produced by third-generation coffee farmer Carlos Haug from trees of the Caturra and Catuai varieties. Rainforest Alliance certified, meaning this coffee was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Path Coffee Roasters is a New York-based micro-roaster committed to sourcing coffees that speak directly to the region they come from. Visit www.pathcoffees.com or call 914-305-3595 for more information.
Who Should Drink It
A superb and subtly exotic variation for those who love the pure, classic Central America cup.
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