De La Paz Coffee

Cocafelol Honduras

Location: San Francisco, California

Origin: Ocotepeque Department, Honduras

Roast: Medium-Light

Est. Price: $16.50/12 ounces

Review Date: August 2013

Agtron: 57/71

Aroma: 8

Acidity: 8

Body: 9

Flavor: 9

Aftertaste: 8

Blind Assessment:

Delicately rich, sweet-toned. Distinct carob-like chocolate, brown sugar, hints of ripe citrus and spicy aromatic wood – sandalwood perhaps – in aroma and cup. Quiet, vibrant acidity; plushly full mouthfeel. Flavor carries almost intact into a round, sweet-toned finish.


From trees of the Bourbon, Caturra and Catuai varieties of Arabica and produced by COCAFELOL, an organically-certified Honduran coffee cooperative located in La Labor, Ocotepeque. De La Paz Coffee is a small-batch coffee roasting company that focuses on high quality coffee and meticulous roasting. Visit www.delapazcoffee.com or call 415-525-4344 for more information.

Who Should Drink It: A hint of spicy aromatic wood deepens and complicates a plush mouthfeel and sweet-toned, chocolaty aroma and flavor.

This review originally appeared in the August, 2013 tasting report: A Focus on the Classic: Coffees of Honduras

Comments are closed.