Top-Rated Coffees (94+ points)

Tropical-toned, lavishly floral. Passionfruit, orange blossom, maple syrup, turmeric, roasted almond in aroma and cup. Sweet-tart structure with juicy, tropical acidity; plush, creamy mouthfeel. The finish highlights passionfruit and roasted almond, deepening to turmeric and orange blossom in the long.

Citrus-laced, delicately spiced. Tangerine, lemon verbena, raw honey, saffron, toffee in aroma and cup. Brightly sweet structure with lively, sparkling acidity; dense, silky mouthfeel. The satiating finish is anchored by notes of tangerine and toffee.

Currant-toned, exuberantly floral. Red currant, violet, brown sugar, clove, black licorice in aroma and cup. Sweetly tart structure with bold, juicy acidity; rounded, syrupy mouthfeel. Finish consolidates to notes of red currant and black licorice.

Evaluated as espresso. Spice-toned, brightly herbal. Red plum, star jasmine, sandalwood, coriander, molasses in aroma and small cup. Plush, satiny mouthfeel; stonefruit-driven finish with molasses and coriander undertones. In cappuccino format, exceptionally sweet and complex, with a sandalwood-framed jasmine at the vibrant center.

Savory-sweet, richly spiced-toned. Black currant, lavender, brown butter, pink pepper, licorice in aroma and cup. Juicy, wine-like structure with complex, layered acidity; round, silky-smooth mouthfeel. The finish leads with black currant and licorice notes, complicated by spice-toned florals.

Delicate, floral-toned. White peach, chamomile, agave syrup, green cardamom, milk chocolate in aroma and cup. Softly bright structure with crisp, clean acidity; airy, satiny mouthfeel. The finish consolidates around peach and milk chocolate.

Citrus-driven, intensely sweet. Blood orange, marigold, toffee, candied ginger, pistachio in aroma and cup. Brightly sweet structure with briskly sweet acidity; creamy, pillowy mouthfeel. The finish highlights blood orange and pistachio notes.

Distinctively structured, brightly sweet. Candied grapefruit, blackcurrant, lemon balm, malted chocolate, lavender in aroma and cup. Juicy, sweetly tangy acidity; plush, velvety mouthfeel. Finish resonates with vibrant notes of blackcurrant and citrus zest.

Vibrant, gracefully layered. Red apple, cashew butter, pear nectar, jasmine, sandalwood in aroma and cup. Crisp, sweet-tart acidity; light yet creamy mouthfeel. Long, lingering, and gently floral finish that reflects the cup’s bright, rounded character.

Cocoa-toned, fruity and floral. Cocoa nib, apricot, orange blossom, oak, almond in aroma and cup. Bright, citrusy acidity; vibrant, silky-smooth mouthfeel. Finish centers around notes of cocoa nib and apricot.

Complex, lithely structured. Pineapple, almond, white grape, honeysuckle, cedar in aroma and cup. Lively citrusy acidity; buoyant, silky-smooth mouthfeel. Clean, refreshing, uplifting finish that honors all the impulses of the cup.

Citrus-toned, vibrantly floral. Mandarin orange, narcissus, golden kiwi, lemongrass, white chocolate in aroma and cup. Brightly sweet structure with lively, refreshing acidity; rounded, silky mouthfeel. The finish highlights mandarin zest and sweet white chocolate notes.

Fruity, floral-toned. Blackberry, blood orange, jasmine, hazelnut, sage in aroma and cup. Smooth-tart, citric acidity; light, silky mouthfeel. Nutty, gently floral finish.

Precise, high-toned, enigmatic and inviting. Lavender, bergamot, nectarine, wild honey, ripe blackberry in aroma and cup. Sweetly citrusy acidity; lushly silky mouthfeel. Elegant, satiating, flavor-laden finish.

Evaluated as espresso. Invigoratingly bright and juicy. Cherry compote, toasted hazelnut, dark chocolate, mandarinquat, redwood in aroma and small cup. Plush, creamy mouthfeel; cherry-sweet finish. Enticingly complex in cappuccino format, exceptionally well-integrated.

Fragrant, layered, complex. Orange blossom, red currant, honey, sweet pipe tobacco, sugarcane in aroma and cup. Juicy, dynamic acidity; very plush, satiny mouthfeel. Refreshing finish leads with notes of red currant and orange blossom.

Explosively aromatic and fruit-forward. Red currant, dried lavender, spiced rum, wisteria aged balsamic in aroma and cup. Winey acidity; plush, syrupy mouthfeel. Powerhouse finish that carries through on the promise of the cup into the long.

Lush and enigmatic, richly aromatic. Raspberry, candied violet, pineapple taffy, cardamom in aroma and cup. Sparkling acidity; fluffy, viscous mouthfeel. Elegant and persistent finish with a floral-toned sweetness alongside notes of pineapple taffy and raspberry.

Vibrant and sweetly complex. Blackberry jam, candied kumquat, tea rose petals, cocoa nib, cedar in aroma and cup. Crisp and juicy, bright but balanced acidity; supple and satiny-smooth mouthfeel. Long and resonant finish, with lingering impressions of candied citrus, dark florals, and a touch of cocoa nib.

Rich-toned, multilayered. Black cherry, baking chocolate, nutmeg, freesia, sandalwood in aroma and cup. Deep, sweetly savory structure with gently bright acidity; full, very syrupy mouthfeel. Lingering notes of baking chocolate supported by black cherry and nutmeg in the finish.