Blind Assessment

Vibrant, gracefully layered. Red apple, cashew butter, pear nectar, jasmine, sandalwood in aroma and cup. Crisp, sweet-tart acidity; light yet creamy mouthfeel. Long, lingering, and gently floral finish that reflects the cup’s bright, rounded character.

Notes

Produced at Finca La Playita, entirely of the Red Bourbon variety of Arabica, and processed by the honey method, in which some of the fruit flesh is left on the beans during the drying process. Based in Phoenix, Arizona, Press Coffee roasts in small batches to ensure the highest quality and consistency, while sharing their knowledge and passion for coffee with customers. Visit www.presscoffee.com for more information.

Bottom Line

This elegantly fruit-driven, subtly floral honey-process selection is framed by a throughline of jasmine, offering a clear, confident, inviting profile.

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