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Los Angeles, CA Reviews

We found 178 reviews of coffees and espressos roasted in greater Los Angeles, CA. These coffee reviews and espresso reviews are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same coffees.


93

Wildgoose Coffee Roasters

Kenya Kirinyaga Peaberry

Review Date: Mar 2021
Price: $21.00/12 ounces

Vibrant, sweetly savory, floral-toned. Cocoa nib, black currant, amber, honeysuckle, hop flowers in aroma and cup. Sweetly savory structure with juicy acidity; crisp, lightly syrupy mouthfeel. The resonant finish centers around black currant and hop flowers in the short, cocoa nib and amber in the long.

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93

Regent Coffee

Guatemala Acatenango Geisha

Review Date: Mar 2021
Price: $29.50/12 ounces
Regent Coffee logo

High-toned, richly sweet. Bing cherry, narcissus, almond butter, lemon verbena, cedar in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny-smooth mouthfeel. The finish leads with notes of cherry and lemon verbena, rounding to rich almond notes in the long.

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94

Klatch Coffee

Kenya Thunguri AA

Review Date: Oct 2020
Price: $21.95/12 ounces
Klatch Coffee logo

Balanced, richly sweet-savory, deeply pungent. Ripe tomato, black currant, almond brittle, jasmine, oak in aroma and cup. Sweet-savory structure with vibrant, juicy acidity; full, satiny, nectar-like mouthfeel. The resonant finish leads with notes of black currant, ripe tomato and almond brittle.

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93

Klatch Coffee

Ethiopia Washed Guji Anasora Cold Brew

Review Date: Jul 2020
Price: $20.00/Four 12-ounce bottles
Klatch Coffee logo

A ready-to-drink black coffee, tested cold. Chocolaty-rich, deep-toned. Dark chocolate, candied walnut, pear, baking spices, cedar. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Resonant chocolate-toned finish with undertones of candied walnut and cedar. Milk makes the chocolate notes lift off in this developed roast profile.

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94

Klatch Coffee

Abu Natural Panama Geisha

Review Date: May 2020
Price: $34.95/6 ounces
Klatch Coffee logo

Deeply fruit-toned, richly chocolaty. Candied papaya, black cherry, dark chocolate, honeysuckle, agave syrup in aroma and cup. Tart-leaning structure with high-toned, fruity acidity; smooth, gently tannic mouthfeel. The finish centers on dark chocolate and black cherry.

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90

Klatch Coffee

Guatemala Concepción Buena Vista

Review Date: Dec 2019
Price: $16.95/12 ounces
Klatch Coffee logo

Delicate, sweet-toned. Apricot, fresh-cut fir, magnolia, hazelnut, cocoa powder in aroma and cup. Sweet in structure with lively acidity; velvety mouthfeel. The finish is richly drying with notes of hazelnut, fir and cocoa powder.

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93

Klatch Coffee

El Salvador Las Mercedes Pacamara Honey

Review Date: Dec 2019
Price: $16.95/12 ounces
Klatch Coffee logo

Richly sweet-savory. Pomegranate, fine musk, nougat, cedar, a hint of marjoram in aroma and cup. Savory-sweet structure with round, gentle acidity; full, satiny-smooth mouthfeel. Finish consolidates to nougat and pomegranate in the short with musk returning in the long.

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94

Klatch Coffee

Panama Esmeralda Geisha Portón Oro Yeast

Review Date: Nov 2019
Price: $69.95/6 ounces
Klatch Coffee logo

Floral-toned, bright, citrusy. Star jasmine, bergamot, sandalwood, maple syrup, baking chocolate in aroma and cup. Sweet-tart structure with crisp, juicy acidity; plush, syrupy mouthfeel. Cocoa-toned finish with undertones on bergamot and star jasmine.

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97

Klatch Coffee

Panama Elida Geisha Natural 1029

Review Date: Nov 2019
Price: $100/18 grams
Klatch Coffee logo

Delicately and complexly aromatic, levitatingly high-toned. Dried passionfruit, aromatic orchid, frankincense, cocoa nib, tangerine zest in aroma and cup. Elegantly sweet structure with rich, vibrant acidity; lively, silky mouthfeel. The very long finish centers around frankincense-toned passionfruit and aromatic orchid with a cocoa throughline.

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95

Klatch Coffee

Panama Elida Natural Catuai

Review Date: Nov 2019
Price: $21.95/12 ounces
No. 24 Coffee of 2019

Richly and cleanly fruit-toned, chocolaty. Dried fig, chocolate fudge, molasses, oak, narcissus-like flowers in aroma and cup. Deeply sweet-tart in structure with high-toned, crisp acidity; full, creamy mouthfeel. The resonant flavor-saturated finish centers around fig and chocolate suggestions.

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93

Klatch Coffee

Ethiopia Yirgacheffe GR1 Bedhatu Jibicho Washed

Review Date: Nov 2019
Price: $17.95/12 ounces
Klatch Coffee logo

Deeply sweet, crisply herb-toned. Lemon verbena, plum, baking chocolate, hazelnut, honeysuckle in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. Resonant finish with lemon verbena and baking chocolate front and center.

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93

Klatch Coffee

Kenya Nyeri Othaya Gura AA

Review Date: Nov 2019
Price: $20.95/12 ounces
Klatch Coffee logo

Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.

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96

Klatch Coffee

Colombia Finca La Maria Geisha Natural

Review Date: Sep 2019
Price: $54.95/6 ounces
No. 17 Coffee of 2019

Intoxicatingly (though cleanly) fruit-toned. Raspberry coulis, halvah, plumeria, pink peppercorn, lemon verbena in aroma and cup. Richly sweet-tart structure with bright, high-toned acidity; delicate, silky smooth mouthfeel. The finish maintains the tart-sweetness of the cup, while intensifying its herby citrus.

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94

Caffe Luxxe

Kenya Kimaruri

Review Date: Aug 2019
Price: $23.00/12 ounces

Crisply sweet, richly savory, vibrant. Red currant, jasmine, maple syrup, sandalwood, cacao nib in aroma and cup. The structure is harmoniously sweet-tart-savory with juicy, lively acidity. Plush, syrupy mouthfeel. The richly drying finish centers around red currant and sandalwood with a hint of jasmine in the long.

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92

Wild Goose Coffee Roasters

Peru Chirinois

Review Date: Mar 2019
Price: $18.00/12 ounces

Balanced, deeply sweet, subtly spice-toned. Pear, almond, baker’s chocolate, wisteria, maple syrup in aroma and cup. Sweet-tart-savory structure with soft acidity; satiny-smooth mouthfeel. A gently brisk finish quietly sustains all of the aroma and flavor notes from the cup.

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96

Bar Nine

Baru Gesha

Review Date: Dec 2018
Price: $30.00/250 grams

Elegantly rich, decadently fruit-toned. Dark chocolate, raspberry liqueur, frankincense, freesia-like flowers, almond brittle in aroma and cup. Deeply sweet in structure with vibrant acidity; plush, syrupy mouthfeel. The resonant finish is long and saturated with all of the flavors and aromas of the cup.

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88

Waka Coffee

100% Arabica Freeze-Dried Colombian (Instant Coffee)

Review Date: Nov 2018
Price: $10.99/8 single-serve packets

Evaluated at proportions of 5 grams of instant coffee powder mixed with 8.5 ounces (250 ml) of hot water. Caramel-toned, richly sweet. Dark caramel, magnolia-like flowers, cedar, baker’s chocolate, a hint of apricot in aroma and cup. Sweet-toned in structure with brisk acidity; smooth mouthfeel. The finish is crisply sweet and resonant, with lingering notes of caramel and apricot.

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93

Augie's Coffee Roasters

Finca Insul Guatemala Pacamara

Review Date: Nov 2018
Price: $18.00/12 ounces

Delicate, sweetly spice-toned. Salted caramel, black cherry, cinnamon, roasted cashew, clover flower in aroma and cup. Sweet-savory structure; high-toned, juicy acidity. Fruit-toned finish with hints of cinnamon and clover flower.

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Shop for Augie's Coffee Roasters at Trade Coffee Co >
94

Klatch Coffee

Kenya Kabingara

Review Date: Nov 2018
Price: $19.95/12 ounces
Klatch Coffee logo

High-toned, crisply sweet. Mango, halvah, fine musk, freesia, dark chocolate in aroma and cup. Sweetly tart structure with bright, juicy acidity; plump, velvety mouthfeel. The lingering, resonant finish carries through on the vivacious, complex promise of the cup.

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92

Espresso Republic

Static Peru Valle de Chingama Peru

Review Date: Aug 2018
Price: $13.95/12 ounces

Deeply pungent and richly sweet. Lavender, baker’s chocolate, oak, ripe fig, a hint of ginger in aroma and cup. Roundly sweet-tart and juicy in structure; full and satiny in mouthfeel. Baker’s chocolate carries distinctly and pleasingly into an otherwise short finish.

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