|Roaster Location:||Glendale, California|
|Coffee Origin:||Armenia, Quindio Department, Colombia|
|Est. Price:||$33.00/8 ounces|
|Review Date:||November 2023|
Richly chocolaty, fruit-driven. Raspberry jam, baking chocolate, agave syrup, cedar, bay leaf in aroma and cup. Gently bright acidity; plush, creamy mouthfeel. Crisply sweet-tart finish centered around berry and chocolate notes.
Produced by Edwin Noreña of Finca Campo Hermoso, entirely of the Wush Wus variety of Arabica, and processed by the anaerobic natural method, in which the whole fruit is fermented in an oxygen-free environment before drying. Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.
A fruity, chocolaty Colombia Wush Wush natural with an especially viscous, satiating mouthfeel.
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