Blind Assessment

Juicy, fruit-centered. Dried apricot, lychee, almond, cocoa nib, magnolia in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, syrupy mouthfeel. Floral finish supported by dried apricot notes.

Notes

Produced by Finca Tres Milagros Santuario and processed by the anaerobic honey method, in which the whole coffee fruit is first fermented in an oxygen-free environment before skin and pulp are removed and the beans are dried, still in the fruit flesh or mucilage. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

Pretty tropical fruit notes define this Costa Rica anaerobic honey cup, with undertones of sweet herb and crisp chocolate.

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