Blind Assessment

Delicately fruit-toned. Guava, ginger blossom, cocoa nib, cedar, agave syrup in aroma and cup. Sweet-toned structure with juicy acidity; crisp, satiny mouthfeel. Cocoa-toned finish, supported by notes of cedar and agave.

Notes

Produced by Victor Gutiérrez of Finca Mirador entirely of the Caturra variety of Arabica. Processed by the anaerobic washed method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. With more than 10 years of roasting experience, Regent strives to deliver coffee with care and purpose. Visit regentcoffee.com for more information.

Bottom Line

An appealing washed anaerobic cup: deep-toned, nuanced, richly sweet.

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