Denver Reviews

Tropical-toned, lavishly floral. Passionfruit, orange blossom, maple syrup, turmeric, roasted almond in aroma and cup. Sweet-tart structure with juicy, tropical acidity; plush, creamy mouthfeel. The finish highlights passionfruit and roasted almond, deepening to turmeric and orange blossom in the long.

Citrus-laced, delicately spiced. Tangerine, lemon verbena, raw honey, saffron, toffee in aroma and cup. Brightly sweet structure with lively, sparkling acidity; dense, silky mouthfeel. The satiating finish is anchored by notes of tangerine and toffee.

Stone-fruit-toned, tea-like floral. Yellow plum, jasmine tea, demerara sugar, ginger root, baking chocolate in aroma and cup. Sweetly brisk structure with crisp acidity; plush, syrupy mouthfeel. Finish leads with notes of yellow plum and baking chocolate.

Berry-toned, softly floral. Blackberry, chamomile, cane sugar, cinnamon, cocoa nib in aroma and cup. Brightly balanced structure with crisp, refreshing acidity; smooth, lightly satiny mouthfeel. The finish is dominated by blackberry and cocoa nib.

Earth-toned, vibrantly herbal. Ripe fig, lemongrass, caramel, fennel, dark molasses in aroma and cup. Richly sweet structure with gentle, round acidity; weighty, syrupy mouthfeel. The finish resonates with fig and dark molasses notes.

Complex, multilayered. Wild raspberry, dark chocolate, lemon verbena, sandalwood, hint of red wine in aroma and cup. Juicy-bright acidity; full, syrupy mouthfeel. Chocolaty, fruit-tart finish.

Richly sweet-savory. Red currant, baking chocolate, pink grapefruit zest, freesia, hint of amber in aroma and cup. Sweet-toned, malic (apple-like) acidity; silky-smooth mouthfeel. Harmonious, integrated finish.

Crisply sweet, delicately tart. Cocoa nib, orange zest, bay leaf, yellow plum, cedar in aroma and cup. Brisk, balanced acidity; lightly satiny mouthfeel. Gently drying, citrusy and cocoa-toned finish.

Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.

Fruit-forward, chocolaty, sweetly herbaceous. Cheerwine cola, pomegranate, bay leaf, almond, dark chocolate in aroma and cup. Bight, juicy-sweet acidity; very full, satiny-smooth mouthfeel. Resonant finish consolidates to notes of Cheerwine cola and bay leaf with dark chocolate undertones.

Complex, crisply sweet-savory. Sesame seed, dried mulberry, amber, cocoa nib, cedar in aroma and cup. Brightly sweet, gently tart acidity; crisp, silky mouthfeel. Very long, flavor-saturated, deep-toned finish.

Deeply, chocolaty, sweet and rich. Dark chocolate, hazelnut, brown sugar, tiger lily, lemon balm in aroma and cup. Gentle, sweet-toned acidity; plush, creamy mouthfeel. Chocolaty, sweetly nutty finish.

Elegantly fruit-forward, richly aromatic. Strawberry guava, lychee, cocoa nib, amber, ginger blossom in aroma and cup. Brightly sweet, gently tart, balanced acidity; vibrant, silky-smooth mouthfeel. Harmonious, resonant, coherent finish.

Round, deeply fruit- and cocoa-toned. Blackberry jam, dark chocolate, praline, peach, a hint of myrrh. Deep, ringing sweetness in the structure without a hint of sugary overstatement. Smooth, mouth filling in the body; jammy cocoa-toned finish.

Tangy-sweet, brisk. Concord grape, lime zest, pistachio, musky rose, sourdough rye in aroma and cup. Briskly bright in structure; full and syrupy in mouthfeel. The finish is crisp, rich and tangy-sour.

Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.

Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish.

Deeply sweet, slightly fermenty. Dark chocolate, orange zest, whiskey barrel, almond butter, magnolia in aroma and cup. Bittersweet structure with round acidity; viscous, buoyant mouthfeel. Long, flavor-saturated, balanced finish.

Floral-toned, gently spicy. Freesia-like flowers, cocoa nib, orange zest, candied walnut, fresh-cut fir in aroma and cup. Crisply sweet finish with brisk acidity; lightly satiny mouthfeel. Crisp, bittersweet finish with notes of freesia and candied walnut.

Deeply sweet-savory, chocolate-toned. Dark chocolate, pear, praline, magnolia, a hint of thyme in aroma and cup. Sweet-savory structure with gentle, round acidity; plush, syrupy mouthfeel. The gently drying finish is very chocolaty with undertones of praline and magnolia.