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Dragonfly Coffee Roasters

Ethiopia Yirgacheffe Chelelektu Natural

Location: Boulder, Colorado

Origin: Yirgacheffe growing region, southern Ethiopia

Roast: Medium-Light

Est. Price: $18.00/12 ounces

Review Date: August 2019

Agtron: 58/82

Aroma: 9

Acidity/Structure: 9

Body: 9

Flavor: 10

Aftertaste: 9

Blind Assessment:

Deeply sweet, elegantly rich. Mulberry, sandalwood, tangerine zest, jasmine, baking spices in aroma and cup. Sweetly tart in structure with high-toned, juicy acidity; plush, syrupy mouthfeel. The seemingly infinite finish fulfills the promise of the cup, leading with deep berry and citrus zest, rounding to floral-toned spice.

Notes:

Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Boulder, Colorado-based Dragonfly Coffee was named 2019 Micro-Roaster of the Year by Roast magazine. Visit dragonflycoffeeroasters.com or call 303-579-2154 for more information.

The Bottom Line: A complex, nuanced expression of a natural-processed Yirgacheffe coffee: fruit-forward, balanced, juicy and multi-layered — the fruit-centered genius of a natural conveyed with the completeness and inevitability of a classic.

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