Blind Assessment: Impeccably floral and cocoa-toned with a savory throughline. Chocolate fudge, wisteria, Asian pear, hazelnut butter, white peppercorn in aroma and cup. Richly sweet-savory structure with floral acidity; velvety-smooth, viscous mouthfeel. The finish centers around spice-toned chocolate (think dark chocolate with peppercorns) and wisteria.

Notes: This coffee earned the third-highest rating in a cupping of coffees of the Geisha/Gesha variety of Arabica for Coffee Review’s September 2019 tasting report. Coffee from trees of the botanical variety Geisha (also Gesha) grown on Hacienda La Esmeralda in Panama first introduced this extraordinary variety of Arabica to the world. With its bold, boat-shaped beans and distinctive floral and crisply cocoa-toned cup, the Geisha/Gesha continues to be one of the world’s most celebrated and sought-after coffee varieties, and the Esmeralda versions remain among the most authentic. This is a wet-processed or “washed” version, meaning the fruit skin and pulp were removed from the beans immediately after harvesting but before drying. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.

The Bottom Line: Extravagant florals and spice-toned cocoa notes characterize this deeply sweet, washed-processed Panama cup with a nuanced yet omnipresent umami impulse.