|Roaster Location:||Denver, Colorado|
|Coffee Origin:||Ethiopia; Brazil|
|Est. Price:||$14.00/four 8-ounce cans|
|Review Date:||July 2021|
A ready-to-drink black coffee, tested cold. Baking chocolate, hazelnut, rose hips, raspberry, cedar. Sweet-toned structure with citrusy acidity; pleasingly dry mouthfeel (think good dry vermouth). Resonant, long, flavor-saturated finish. Milk softens all the dramatic edges of this compelling blend, emphasizing a gentle sweet-tart creaminess.
The coffee tied for the second-highest rating in a tasting of ready-to-drink black coffees for Coffee Review’s July 2021 tasting report. Prepared by the cold-brew method, which involves prolonged steeping of ground coffee in cold or room-temperature water and subsequent filtering. Contains no additives or ingredients other than coffee and water. Infused with nitrogen when canned. The green coffee blend used is a natural-processed Ethiopia, a washed-process Ethiopia, and a natural-processed Brazil. Corvus particularly focuses on processing methods and selective harvesting, which results in small, seasonal micro-lots of uniquely sweet, vibrant, and clean flavor profiles. For more information, visit www.corvuscoffee.com.
A cleanly fruit-forward Ethiopia-Brazil cold-brewed blend, crisp, sweet, balanced and friendly.
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This review originally appeared in the July, 2021 tasting report: Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape