Reviews for Kakalove Café

Sweetly spice-toned, floral. Wisteria, dark chocolate, black currant, marjoram, pink grapefruit zest in aroma and cup. Sweetly rich, tart structure with vibrant acidity; full, satiny-smooth mouthfeel. Notes of star wisteria and black currant carry the sweet, deep-toned finish.

Richly sweet-savory. Grape candy, cocoa nib, lemon verbena, gardenia, a hint of yogurt in aroma and cup. Sweet-savory structure with brisk acidity; full, creamy mouthfeel. Quiet, fruity finish with undertones of sweet herbs.

Evaluated as espresso. Richly aromatic, deeply sweet-savory, floral-toned. Hop flowers, lilac, butterscotch, almond brittle, date in aroma and small cup. Syrupy-smooth mouthfeel; resonant, lasting finish redolent of both sweet and savory florals and deep nut-butter tones.

Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish.

Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes.

Evaluated as espresso. Rich-toned, bright, chocolaty. Tamarind, pink grapefruit zest, dark chocolate, hazelnut butter, fresh-cut cedar in aroma and small cup. Syrupy-smooth mouthfeel; richly bittersweet finish with notes of dark chocolate and pink grapefruit zest. In three parts milk, nut and dark chocolate notes pleasingly dominate.

Richly sweet-savory, multi-layered, deeply floral. Honeysuckle, red currant, ripe tomato, cedar, dark chocolate in aroma and cup. Balanced, bittersweet structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Chocolate-driven finish with undertones of honeysuckle and red currant.

Evaluated as espresso. Richly floral, complex, nuanced. Lilac, dark chocolate, black cherry, myrrh, lemon-thyme in aroma and small cup. Very syrupy-smooth mouthfeel; deep, rich, flavor-laden finish. This coffee particularly impresses in three parts milk, with lyric, lilac top notes, rich, fudge-like bottom notes, and black cherry, myrrh and lemon thyme in the mid-palate.

Evaluated as espresso. Richly aromatic, deeply fruit-toned. Dried apricot, sandalwood, narcissus, almond, dark chocolate in aroma and small cup. Viscous, syrupy mouthfeel; quiet, cleanly fruit-centered finish. In cappuccino-scaled milk, apricot and narcissus notes particularly please.

Opulent, richly sweet-tart-savory. Black currant jam, dark chocolate fudge, cherry blossom, toasted pecan, cedar in aroma and cup. Sweet-toned with tart-savory underpinnings; elegant, balanced, high-toned acidity. Deeply chocolaty and fruit-toned in the finish.

Subtly and sweetly rich, deeply savory. Boysenberry, cocoa nib, fine musk, honeysuckle, oak in aroma and cup. Sweet-savory structure with juicy acidity; crisp, syrupy mouthfeel. The finish resonates with layers of perfumy florals.

Very sweet, fruit-toned. Date, rum barrel, narcissus, dark chocolate, marjoram in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. Long, complex, harmonious finish.

Richly aromatic, sweetly tart, deeply savory. Lilac, dark chocolate, lemon drop, pink grapefruit zest, shiitake mushroom in aroma and cup. Harmonious sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon drop, pink grapefruit zest) in the short, rounding to deep chocolate and sweet mushroom notes in the long.

Richly sweet, deeply chocolaty. Milk chocolate, red currant, freesia-like flowers, cedar, maple syrup in aroma and cup. Crisp, sweetly tart structure with vibrant, juicy acidity; plush, viscous mouthfeel. The quiet finish centers around notes of milk chocolate, freesia and maple syrup.

Bright, richly floral. Jasmine, cocoa nib, tangerine zest, almond nougat, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; full, satiny mouthfeel. The satisfying finish leads with notes of jasmine and tangerine in the short, rounding to almond nougat and cocoa nib in the long.

Provocative in structure, richly sweet-savory, tangy. Pineapple kefir, vanilla, cocoa nib, aromatic orchid, fresh-cut fir in aroma and cup. Sweet-savory structure with high-toned acidity; lightly syrupy, very viscous mouthfeel. The finish consolidates to notes of vanilla, cocoa and tangy pineapple.

Uniquely sweet-tart, lactic-leaning. Pink grapefruit zest, goat cheese, lilac, honey, oak in aroma and cup. Balanced, intricately layered structure with complex, richly tart acidity; hefty, syrupy-smooth mouthfeel. Rich, long, citrusy finish with honey undertones.

Richly aromatic, delicately fruit-forward. Dried persimmon, cocoa nib, tangerine zest, shiitake mushroom, carnation in aroma and cup. Savory-sweet with deep, fruit-toned acidity; lively, syrupy-smooth mouthfeel. The finish consolidates to persimmon and cocoa nib with an attractive hint of shiitake mushroom.

Poised, balanced, quietly complete. Cocoa nib, green grape, freesia-like flowers, roasted almond, brown sugar in aroma and cup. Balanced, sweet-toned structure with vivacious acidity; lively, satiny-smooth mouthfeel. The finish focuses around notes of green grape and freesia with almond undertones.

Crisp, delicately sweet-tart, intricately floral. Narcissus, lime zest, apricot, pipe tobacco, agave syrup in aroma and cup. Sweet-toned with lyrical, juicy acidity; silky, buoyant mouthfeel. Vermouth-like, richly dry finish.