|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Arbegona, Sidama (also Sidamo) growing region, south-central Ethiopia|
|Est. Price:||NT $350/20 grams|
|Review Date:||November 2020|
Crisp, delicately sweet-tart, intricately floral. Narcissus, lime zest, apricot, pipe tobacco, agave syrup in aroma and cup. Sweet-toned with lyrical, juicy acidity; silky, buoyant mouthfeel. Vermouth-like, richly dry finish.
Produced entirely from trees of the admired 74110 selection of Ethiopia Arabica and processed by the washed method (fruit skin and pulp are removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
An elegant, light-footed, deeply floral washed Ethiopia cup.
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