|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Rutsiro, Western Province, Rwanda|
|Est. Price:||NT $300/8 ounces|
|Review Date:||June 2021|
Blind Assessment: Richly sweet-savory. Grape candy, cocoa nib, lemon verbena, gardenia, a hint of yogurt in aroma and cup. Sweet-savory structure with brisk acidity; full, creamy mouthfeel. Quiet, fruity finish with undertones of sweet herbs.
Notes: Produced entirely of the Bourbon variety of Arabica and processed using a proprietary experimental fermentation method. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: An unusual Rwanda cup. The experimental processing method may accentuate the complexity of the cup, sweetly fruit-toned yet brisk and savory.